day : 26/02/2013 1 result

Saffron

My epiffany of the day was the discovery of saffron. Oh, I've been cooking with it for years - but I mean I DISCOVERED where it really comes from. Saffron is simply the pistils (OK, that's the sexual organs) of a tiny crocus called "Crocus Sativus". Each flower has only 3 pistils. So how many beautiful crocus flowers ...