OMG – Heavenly Carrot Soup!
On a trip to Paris years ago, I ordered a simple bowl of carrot soup, Potage Crécy,
in a fine restaurant. The first bite was so delicious, I nearly fell out of my chair with joy. OMG - the taste of LOVE, velvety smooth with heavenly flavor and deeply nourishing. Amazed, I asked the waiter what was in it. He disappeared into the kitchen and returned with the chef, who politely said: "Madame, this is the easiest dish we make. It is simply carrots, butter, chicken broth, and heavy cream. But of course, it all depends on the broth."