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Monsanto-free recipes 289 results

Organic food tastes better! These recipes are Monsanto-free. That means they’re free of GMO’s (genetically modified ingredients), pesticides, herbicides, and toxic chemicals. It also means they’re free of Monsanto’s Round-up and Glyphosate. And they’re free of Bayer, Dow Chemical, BASF, ChemChina and Syngenta’s equally dangerous petro-chemical seeds and products. Hooray!

pomegranate-pear-sauce

Pomegranate Pear Sauce

 I was making the Paleo Pumpkin Pancakes for breakfast, and didn't have any syrup. Hmmm... What to do? All I had was a pear and a bit of Pomegranate powder. I threw them in the blender and presto!  OMG, this divinely luscious sauce was the result. Yummy and instant! Try it on Buckwheat Pancakes, Plantain Pancakes, ...
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pumpkin-nut-balls

No-Bake Paleo Pumpkin Nut Balls

 These Caveman Cookies are a super-quick, high-protein snack, and easy enough for a child to make. They're also a yummy way to use up leftover pumpkin. If you use one of these natural zero-glycemic sweeteners, they won’t raise blood sugar or cause hyper-activity in kids. ...
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wild-salmon-chower

Wild & Chunky Salmon Chowder

 This satisfying chowder is one of the most scrumptious ways to get your omega-3s, and it's a great way to warm up a chilly evening. Made with coconut milk instead of cream, this recipe is Paleo, free of gluten, grains, dairy, sugar, nightshades, and processed foods. I made it for a trip, took it frozen on the plane, ...
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happy-birthday-candles

14 Fabulous Birthdays, Paleo & Gluten-free!

By Jane Barthelemy. When people invite me to birthday parties, I always ask to bring the cake. Oh yes, I love to cook, but I also LOVE TO EAT. Most cakes are simply not safe to eat - they contain sugars, processed ingredients, and flours that make people sick. Commercial or cake-mix cakes may look beautiful, but they have no life force or nutrition in them. ...

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chocolate-chia-energy-bars

Chocolate Blueberry Chia Energy Bars

 The perfect snack, these bars are SO EASY to whip up. No baking required, WAY healthier than store-bought, super low-carb, made of real food. With blueberries, high-omega chia seeds, flax seeds, shredded coconut, and your choice of zero-glycemic sweetener or honey, these satisfy my daily chocolate requirement. Ha Ha! Just mix, press into a pan, and chill. ...
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chestnut-brownies-5

Chocolate Chestnut Brownies

 Today I NEED a GOOOOEY brownie with rich chestnut flavor. Just give it to me Paleo, free of gluten, grain, dairy, and sugar, and I’ll be your friend forever! Chestnuts aren’t even in season. Europeans, especially Italians, know about chestnuts, but they're still uncommon in the US. Their soft pulp grinds into a smooth flavorful pate, and the flavor tastes awesome with chocolate. Although chestnuts are technically tree-nuts, chestnut allergies are extremely rare. ...
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Chipotle-butter

Chili Cheese Biscuits with Chipotle Butter

 These yummy biscuits taste just like spicy cornmeal biscuits, only better! They're a crispy, Paleo, gluten-free version of that decadent cheese biscuit you'd dunk in your Southwest tortilla soup. I served them with Coconut Chipotle Butter -...
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Cauliflower Risotto with English Peas

 Today I discovered fresh organic English peas in the market! When I lived in Italy, fresh peas in the pod were a sign of spring. Everyone rushes home to make this risotto, called “Risi e Bisi” in Venetian dialect, or “Rice with Peas”. However you won’t find this particular risotto in Italy! ...
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Avoiding GMO’s? Here’s a Guide.

 By Jane Barthelemy. Our health movement is now mainstream! So what is step #1 for your health? Well, I'd say taking care of the food you eat is pretty high. With so many processed ingredients, one of the easiest things to slip through the cracks is GMO's! You're thinking of a chicken salad for lunch? Think again – the chicken will be GMO-fed, and the dressing has GMO canola or soy oil. How about a beef burrito? Nope, the beef is from a CAFO with antibiotics, GMO-feed, and the tortilla is raised with Glyphosate. Okay, so you choose a shrimp wrap. But uh oh! ...
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