Paleo Zucchini Pancakes

Ingredients

• 1 medium zucchini, coarsely grated (about 3/4 pound)
• ¼ teaspoon unprocessed salt
• 2 large eggs (See The Best Eggs are Pasture-raised Organic)
• 2 green onions, chopped
• ¼ teaspoon unprocessed salt
• black pepper to taste
• 2 tablespoons coconut butter, softened (put the jar in a bowl of warm water)
• 1 tablespoon lemon juice
• 1 tablespoon nutritional yeast
• 1 tablespoon fresh herbs, such as basil, parsley, or tarragon, chopped
• 1 clove garlic, chopped or crushed, optional
• 2 tablespoons onion flakes, optional
• 3 to 5 tablespoons almond meal
• 2 tablespoons coconut oil for frying

Instructions

1. Preheat oven to 250 degrees F.
2. Grate the zucchini into a bowl using the large grating side of a box grater. I find grating by hand is quickest, or you can use a food processor. Stir salt into the zucchini. Put the grated zucchini in a large strainer over a bowl. Press the zucchini into the strainer with a rubber scraper to release water. This will help the pancakes to hold together. Set aside for a few minutes while the excess water drains out.
3. Meanwhile, beat eggs in a medium mixing bowl. Whisk in the green onions, pepper, coconut butter, lemon juice, nutritional yeast, herbs, garlic, and onion flakes, if using. Stir in 3 tablespoons almond meal.
4. Press the zucchini to squeeze out any excess water. Add it to the egg mixture and mix well. If the batter is too thin, add 2 more tablespoons almond meal.
5. Heat a large non-stick skillet over medium heat and melt 1/2 tablespoon coconut oil. When a drop of water flicked onto the surface sizzles, it’s ready! Lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes 2-3 minutes on each side, or until golden brown. I find it easiest to use 2 spatulas to flip them. Place the finished pancakes on a serving plate in the oven, covered with a dish towel to keep warm. Wipe out the pan with a dry paper towel, add more coconut oil to the pan, and continue to fry the pancakes until all the batter is used. Serve immediately.