All Health Tips

stevia-leaf

Feb 20

The Surprising Story of Stevia

By Jane Barthelemy. Stevia is touted as a pure, natural, healthy sweetener by doctors and experts. But surprising new evidence indicates otherwise. Have you ever wondered how stevia is processed?

gluten-cross-reactors-avoid

Feb 13

Top 10 Gluten Cross-Reactors to Avoid

By Jane Barthelemy. Yep, there are certain foods that cross-react with gluten. Do you find your digestion is stressed even when you avoid gluten? Are there times when you feel emotional ups and downs that could be related to diet? Certain foods cross-react to gluten. this means they create reactions by themselves or make your response to gluten even worse. You can have expensive personal tests

Doctor-holds-GMP-Book

Feb 13

Medical book preview, Good Morning Paleo

Doctors say a good breakfast is the secret to a great day. But for folks on a Paleo diet, traditional favorites like English muffins, yogurt, oatmeal, toast with jam, or treats like waffles and blueberry muffins are off the menu. Now, Jane Barthelemy, author of Paleo Desserts, has whipped up 165 healthy, luscious, low-carb

Jane-garden

Feb 10

My Surprising Journey

Why on Earth did I become a Paleo/gluten-free chef? Well, here’s my surprising story. I come from a long line of nature enthusiasts, artists, and foodies. I’ve done many creative things in my life – this may be my 9th career – I lost count

Immune-System-Image

Jan 19

17 Powerful Ways to Fortify Your Immune System

By Jane Barthelemy. A few months ago I came down with a terrible case of Trigeminal Neuralgia. Yes, that’s oral shingles,  with scabs on my face and terrible pain. It’s healed now, but I can assure you it was awful. This wasn’t a chronic illness – I’m basically very healthy. It was a humiliating experience of discovering I’m not superwoman,

Addictive-foods

Dec 02

7 Most Addictive Foods and how to be free

By Jane Barthelemy. If you’ve ever found yourself in a habitual relationship with cookies, energy bars, or chips, you recognize that strange appeal that makes you always want more. It’s all about momentary joy, and a specific neurological response purposely created to charm you into buying it. Countless studies show that certain foods stimulate

Nitrution-Labels

Oct 21

3 Steps to Speed-Read the Labels

By Jane Barthelemy. There’s a marketing war going on in every grocery store, battling for your attention and your money. The best advice is to simply eat real, original food, and skip packaged foods altogether. However most of us do eat some packaged foods. If that’s you, get ready to put your boots on

Natural-Flavorings-food-additives

Oct 07

Beware of Toxic “Natural Flavors”

By Jane Barthelemy.  When I see “Natural flavors” listed on a food label, I feel immediately anxious, unprotected, and suspicious. I conjure up bizarre images of chemical experiments in a food laboratory. What is the truth about “Natural Flavors”? What does the term mean? How can I protect myself

falling-leaves1

Sep 27

My Favorite Fall Recipes

Today I felt a huge change in the weather, and my body wants warm foods. No more cold drinks and salads, I’m craving soups, stews, and hot tea. The transition to Fall is hard for many people. As the weather gets colder, the rhythm of the day feels different and somehow strange. I need a jump-start reminder

Dahlia-Chinese-painting

Sep 15

Autumn Seasonal Foods in Chinese Medicine

by Jane Barthelemy. 4,500 years ago, the earliest known textbook on medicine suggests we “Heal before illness can come.” Physician to the Chinese Yellow Emperor, Huangdi Neijing wrote: “In the old days the sages treated disease by preventing illness before it began, just as a good emperor takes the necessary steps to avert war.

325-sweeteners-image-title

Sep 15

325 Sweeteners, Which One is Best?

By Jane Barthelemy. I’m passionate about natural sweeteners, and I hope you are too. This is an exhaustive list of 325 sweeteners available in the USA, by yours truly. Gleaned from nutrition labels and supermarket shelves, it’s the most complete list

happy-birthday-candles

Sep 12

10 Fabulous Birthdays, Paleo & Gluten-free!

By Jane Barthelemy. A few weeks ago I was invited to a birthday party for a good friend. The party was in a local restaurant, with a special-order cake from their bakery. All my friends were going, and I really wanted to be there to celebrate. My friends know my books and recipes, and they understand I don’t eat grains, sugar, dairy, or GMO foods.

Pouring Maple Syrup

Sep 07

Maple Syrup, a Healthy Paleo Sweetener?

By Jane Barthelemy. I love maple syrup on my Paleo pancakes! After all, it’s the naturally sweet sap of maple trees, right? Maple syrup is touted as a healthy sweetener in health magazines, new-age chocolate bars, and Paleo recipes. But with an epidemic of chronic sugar-related diseases world-wide, many people are focusing critical attention

Missing-Preface-GMP

Sep 02

The preface cut from my book…

By Jane Barthelemy. Writing Good Morning Paleo was a huge job. In 6 months I created 165 original breakfasts free of gluten, grains, dairy, and sugar. I had to test each recipe, sometimes up to twenty times to find the perfect flavor and texture. I made it my goal to finish 3 recipes a day. Some days they worked, some days they had to be reformulated.

coconut-sugar

Sep 01

Coconut Sugar, Just a new name for sugar?

By Jane Barthelemy. Coconut sugar has become the new sweetener of choice for the health-food industry. I see chocolate bars, snacks, and Paleo recipes using it as a natural sweetener. With an epidemic of diabetes and obesity worldwide, everyone is looking more closely at sweeteners. Manufacturers tout coconut sugar as a healthy

xylitol-pros-cons-2

Aug 23

Xylitol, Pros and Cons of a Sweetener

By Jane Barthelemy. If Xylitol is your favorite sweetener read no further – I’ll never disturb a beautiful relationship. But if you’re still on the fence about Xylitol, read on. Here are some surprising pros and cons that will help you make an informed choice.

qigong-screen-shot

Aug 13

Cosmological Qigong Classes

By Jane Barthelemy. You’re invited to my Cosmological Qigong class every Monday 5:30 – 6:45 pm at the MogaDao Institute or “The Guan”, which means “temple”. Address: 703 Camino de la Familia, Santa Fe, NM 87505. Next to Buddha Fitness. MogaDaoInstitute.com. Qigong is an ancient Chinese practice that balances and harmonizes

Loquats_and_Mountain_Bird

Aug 12

9 Tips for a Healthy Fall Season

By Jane Barthelemy. Fall is in the air. Mornings are crisp, and the days are shorter. I feel a tinge of sadness as Summer is ending, and even a slight sense of trepidation. For many it’s a time of colds and flu. For others we’re constantly on the edge of getting sick the whole season. Here are a few pearls of wisdom

breakfast-history

Jun 27

A History of Breakfast – Paleo to Present

By Jane Barthelemy. Breakfast wasn’t always corn flakes, bacon and eggs, or yogurt with fruit. People have been inventing new breakfasts from prehistoric times to the present, and the variety of traditions will astound you. Just in case you’re in a breakfast rut, here are some ideas from history to inspire you with new and exciting ways

Paleo-more-than-a-diet

Jun 14

Paleo: More Than a Diet. It’s a Lifestyle

By Jane Barthelemy. As a Paleo enthusiast, I often say the approach is a lifestyle, not a diet. It’s much more than a way of eating, and it can be interpreted or adapted in your own way. The Paleo lifestyle bypasses the dangers of modern industrial foods, opting for the healthier, more sustainable ways of our

Good-Morning-Paleo-Cover-237

Jun 07

165 recipes in my book Good Morning Paleo

By Jane Barthelemy. My book Good Morning Paleo has 165 original recipes, from Fluffy White Bread to Cowboy Baked Eggs. It was a wild journey creating them! See the recipe list below. Oh, and check out my Good Morning Paleo book website here. “Eat breakfast like your life depends on it.”

Energize-Your-Salads

Apr 21

Free eBook: Energize Your Salads!

Do you want to lose weight, increase energy levels, reduce stress, enjoy your life more, and generally look and feel healthier? You’ve come to the right place. Click Subscribe to receive my free e-Recipe book Energize Your Salads!, a revolutionary new approach

honey-honeycomb

Feb 26

5 Top Paleo Sweeteners

By Jane Barthelemy. Top ratings go to Raw Honey, Chicory Root, Lo Han Guo, Swerve Sweetener, and Stevia leaves – raw and unprocessed, the healthiest Paleo sweeteners. The criterion are based on purity, stable blood sugar, and balanced metabolism. With a growing epidemic of diabetes, obesity, and

wonka-text-higher

Sep 01

Pros & Cons of the Paleo Diet

By Jane Barthelemy. As interest in the Paleo Diet grows exponentially, it is evolving into more of a Lifestyle than a Diet. When people ask: “What are the Pros and Cons of Paleo?” I say that it depends on your personal interpretation. Many popular authors advocate different versions of the ancestral diet. For some it’s a low-carb diet. Others say it means no grains or dairy. M

Body-Never-Lies

Jul 26

Your Body Never Lies

Our ancestors had to hunt and gather for their food – it wasn’t always within reach. In modern times, we are surrounded by food and in some ways it has become a kind of entertainment. We have separated ourselves from Nature and from our most basic physiological needs.

Chicago-ALA-crowd

Jul 01

Librarians Devour Paleo Desserts!

Whew! It was an exciting trip to the windy city last weekend. I never expected such a wildly enthusiastic reception to Paleo Desserts. The ALA (American Library Association) National Convention was attended by over 15,000 librarians from all over the country, at McCormick Place in Chicago.

Paleo-Breakfast-Parfaits-5

Jun 13

A day in the life of a Paleo chef…

It’s a tough job, inventing 165 original recipes with pure and simple foods. But hey! Someone has to do it. The truth is, I never had so much fun. Today I made Breakfast Parfaits! With before and after photos! It was one of those unforgettable days, and felt like I was on a roll.

Avoiding-GMO-Foods

Jun 01

Avoiding GMO’s? Here’s a Guide.

By Jane Barthelemy. It seems genetically modified food is everywhere, but it’s possible to avoid. The best defense is to buy food labeled 100% organic. In the US and Canada, 100% organic foods cannot be GMO. Be sure the label says 100% organic. The simple label “organic” does not insure that it’s GMO-free.  Legally, it can be labeled organic and still contain up to 30% GMO’s!

Webcast-Traveling

May 23

Memorial Day Travel Tips on Livestream TV!

It’s true! View my live interview on the Gfree and Happy Show on Monday May 20th with Kathy Nelson. She featured my “Memorial Day Emergency Travel Pack” for eating gluten-free and healthy while traveling. She asked “What’s the Paleo Diet?”, and “How do I avoid falling back into bad eating habits

How-much-fructose-day

May 23

The Hidden Dangers of Fructose

By Jane Barthelemy. We can only absorb 20 grams fructose per day. That’s 4.5 teaspoons, the sweetness in two apples. Fructose has been getting a bad rap lately. Dr. Mercola calls it a “poison”, Dr. Robert Lustig says it’s a “liver toxin”, and Dr.Oz. calls it a “hidden sugar”. What is Fructose?