Is it possible? Hundreds of traditional desserts re-designed healthy? YESS! My biggest “aha” discovery is how to make sweets that taste incredible, yet cause no blood sugar spike or added pounds. How is this possible? Easy! Use original, low carb ingredients like coconut, almond, and chicory root sweetener. You’ll feel the difference. There’s no deprivation here! My #1 priority is YOUR health. Check out ALL my sweet recipes below:
Oooey gooey pumpkin chocolate brownies are a necessity of the season! What makes them so dark and rich? Pure cacao, pumpkin, apple and chia seeds all marbled together. Since there's no flour, sugar or dairy, they're pretty much guilt-free. A great snack, this recipe is Paleo, low-carb, free of gluten, grains and GMO's. It will not spike your blood sugar or cause weight gain if ...