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Gluten & Grains 37 results

Stop a Panic Attack Fast: Managing Transformational Stress

 A panic attack is an episode of paralyzing fear triggered by something small and seemingly insignificant. The average attack lasts about five to ten minutes. A panic attack often seems to begin abruptly and may include rapid heartbeat, chest constriction, difficulty breathing, dizziness, tingling, and anxiety. However, the surging chemicals of panic in your body have been years in the making before they manifest, because their deeper emotional roots may be in a distant time and place. Our ...
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DEPRESSION is NOT a DISEASE

 DEPRESSION is just a name we use to describe many different emotional chemistry patterns in the brain and body. In Western medicine, all these patterns are neatly rolled up into one easy diagnostic term: DEPRESSION. But the root causes are rarely discussed, and true healing methods mostly unknown. Depression is something we do to ourselves. It takes years of habitual stress, emotions, tensions, thoughts, foods, and lifestyle imbalances to create a "Perfect Storm" for Depression. What are the ...
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3 Simple Ways to Keep Your Arteries Sparkling Clean

 Heart Disease is the top cause of death worldwide. This is especially critical in the light of medical treatments. Atherosclerosis, the hardening of the arteries, is entirely preventable, and in some cases reversible. It turns out nutrient deficiency in our modern diet is the first and root cause. Today I'm excited to share the precise medical explanation by Dr. Linus Pauling, 2X Nobel prize winner and biochemist. He brilliantly discovered the specific cure to Heart Disease decades ago, and it ...
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Alzheimer’s Disease is Curable

 Alzheimer’s Disease (AD) is a major cause of death, affecting 50 million people worldwide, and projected to more than double by 2050 to 131.5 million. Contrary to common belief, Alzheimer's disease is NO mystery. We KNOW it has several causes, primarily blood glucose, high-carb diet, Spirochetes Borellia biofilm that calcifies into amyloid plaque in the brain, heavy metal toxins, lack of exercise, and sometimes periodontal disease. All the evidence points to lifestyle and diet as the driving ...
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How Did We Get ADDICTED to “HEALTHY” foods we eat EVERY DAY?

 Many people tell me they’ve quit sugar. They eat “Healthy” foods like organic noodles, fried rice, granola bars, chips, and prebiotic sodas. These ultra high-carb foods instantly turn to sugar in the body. So I wonder “What’s the disconnect?” Last week I hosted friends for a week’s visit. They like to snack every 3 hours on sugar or carbs. I said nothing, but it was an AHA! MOMENT!  Now I FINALLY understand. Every ADDICTION brings cravings. We feel “hungry” and want more FUEL ...
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High Fiber Foods Keep Your Gut Clean!

 I've said it before, and I'm saying it again. FIBER is essential and DELICIOUS! There are so many wonderful ways heal yourself every day. A healthy intestine improves your blood sugar level, blood pressure, brain cognition, immune system, and oral health. YES! Let’s take a look at the BEST and WORST foods for dietary fiber. What Is FIBER?  FIBER is a harmless carbohydrate that cannot be turned into sugar. It usually passes through the body intestinal tract intact. Insoluble Fiber ...
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breakfast-cereal

How Healthy is Your Breakfast Cereal?

 A healthy breakfast means a bowl of cereal. Right? After all isn't this an American tradition? Nope. It’s actually a very recent marketing invention. A tiny mistake in Battle Creek, Michigan in 1870 changed the face of breakfast forever. Harvey Kellogg (recognize the name?) was the director of a popular health retreat. Kellogg was said to treat his guests with many bizarre experiments for health improvement. One of his invention was a whole grain corn breakfast cereal served ...
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What Favorite Foods Convert to SUGAR in Your Blood?

 Shall we do some MYTH BUSTING? We all know sugar is BAD. And whole foods are GOOD. Yep, we've got that. But WHY do many people eat a whole food diet but still end up with high cholesterol and heart disease? Maybe it's not exactly BAD foods vs. GOOD foods. What about HIGH-CARB WHOLE FOODS that CONVERT immediately to sugar in the body? AHA!! These foods may not TASTE sweet, but they CAUSE DISEASE because they IMMEDIATELY become SUGAR: Wheat,  Rice,  Corn,  Potatoes,  All ...
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AVOID: Top 3 Foods of Inflammation & Heart Disease

 Shall we play a game? In a small bowl mix together a few teaspoons of sugar, a handful of any flour, and a splash of vegetable oil. Add a few drops of water and stir well. Let your slurry sit at body temperature for a few hours. It will harden into a perfect rubbery superglue. These three foods accumulate in your body as sticky mucus that makes you old and tired. THIS is the root of inflammation and auto-immune disease. These three ingredients contain no nutrition, and are the #1 cause of our ...
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Be a Ninja Grocery Shopper!

 A Ninja grocery shopper knows how to read labels and can see through spurious claims in fake foods. Most people in grocery stores are unaware, guided by cravings, colors, or store layout. Uh Oh! Sometimes I wonder - how did that food get in their cart? How do YOU shop? What's your thought process as you go through a store? If you follow the store layout like most people, you'll spend a lot more $ dollars, and get less nutrition. OR you can become a Ninja shopping warrior! Aha! Awareness is everything. Knowledge is power. Armed with clear understanding of your health goals, you're empowered to choose the healthiest, most nutritious foods. My advice: Bring a LIST, and stick to it. Buy local organic fresh fruits and vegetables, and just skip the packaged foods altogether. Ha Ha!...
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breakfast-history

History of Breakfast – What Happened to Our Food?

 In times of total uncertainty, we need a good laugh! What if you could trace our modern diseases back to the discovery of the New World and industrialized food? Tongue in cheek, I'm not joking. Let's just trace the history of our beloved first meal of the day, in light of world money and food addictions. Yep. Especially sugar. For sure, breakfast wasn’t always corn flakes or toast with jam. Nowadays, what we eat is determined much by personal habit, but at what cost? Why are ALL the top ...
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Why I Became Paleo-Vegetarian

 I am a NATURE GIRL. There’s a perfection in NATURE. The complex eco-system of LIFE on our planet is so wondrous, especially the way it is able to maintain BALANCE. Anything leftover, Nature intelligently recycles into herself with ants or bacterial decomposition back into the Earth. So, even if our human activities twist Nature out of whack, the pendulum of fate will always miraculously bring it back to a balanced state. Ha Ha! I'm waiting impatiently for that right now! Why did I become ...
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Still Counting Calories & Carbs?

 We love to measure things. We hope by counting Nutrition Facts we can know how GOOD a food is for us. But how effective is it? What about the vast nutritional gap between the three realms of food: Organic vs. "Conventional" vs. GMO? What's the effect of chemicals on complete nutrition? Obviously, this will vary depending on the type of seed, minerals and microbes in the soil, growing conditions, and freshness of the food. Ha Ha! Did you know that calorie and carb counts are based on average ...
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BOMBSHELL! INFLAMMATION Causes Disease, NOT Cholesterol

 WHY do so many people eat a "healthy" diet yet have high cholesterol? What exactly is cholesterol, anyway? Is it BAD, BAD, BAD like we hear? Cholesterol is a waxy substance produced by every cell of the body. It holds our cell walls firm. In fact, without cholesterol we would be soft and fall apart. One of cholesterol's roles in the body is to travel to inflamed areas to repair tiny breaks or lesions that irritate tissues, internal or external. For example, cholesterol makes a hard scab on ...
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Chronic Inflammation – The Way Out of Epidemic of Disease with Zach Bush, MD

 This is an inspiring and informative lecture by Zach Bush with art by "After Skool". What's at the root of our growing chronic disease and soil degradation? What is our best path back to health? Zach Bush, MD is triple board-certified physician specializing in internal medicine, endocrinology and hospice care. He is the founder of Seraphic Group, an organization devoted to developing root-cause solutions for human and ecological health in the sectors of big farming, big pharma, and ...
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Vanquish Obesity & Diabetes, 6 Steps

 Like two sides of the same problem, Obesity and Diabetes have similar roots. The six primary culprits work together to perpetuate a cycle that's tough to break. This article outlines the six culprits, and how to break them. These are the 6 roots of Obesity and Diabetes: Low fiber diet, High blood sugar causing glucose addiction, Refined grains (simple carbs = sugar), Empty foods, Mineral deficiencies from packaged industrial foods, Mental exhaustion, Emotional craving for ...
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TOP-10 Tummy-Shrinking Tips

 I used to dream of having a flat tummy. Now I have one, and yes, it makes me happy. The big step was to stop following the crowd. All those "healthy" cookies and crackers are for other people to enjoy, not me. Nope. It's a tiny sacrifice. It hurts a little bit for just a moment, and then I'm fine. For me happiness is simple. Happiness is feeling an even metabolism, smooth digestion every day, and a flat tummy. I'm going to tell you how to do it right now. But sadly, this won't be my most ...
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Chronic Disease is Just Nutrients Lost in Processed Food

 Four-time Nobel Prize Winner Dr. Linus Pauling once said: “Every sickness, every ailment, and every disease can be traced back to an organic trace mineral deficiency.” And it’s still true. What is ONE SINGLE thing that could end chronic disease? All of them: Diabetes, cancer, hypertension, heart disease, malnutrition, etc? It is THIS: Eat whole foods, unrefined. Instead of processed grains, eat dark rice and whole wheat flour. Forget white rice and white flour. This study below shows ...
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Will the true Paleo Diet please stand up?

 What is the authentic Paleo Diet? Myriad interpretations, diverse rules, and disagreements surround the oldest diet on the planet. Other "Paleo experts" relax the rules to the point where we lose the benefits altogether. Perhaps the whole point of Paleo is to be inspired by our ancestral diet, to take the positive points as wisdom and leave the rest. Many people ask me questions: What kind of flour should I use? Are sweeteners that raise blood sugar Paleo-approved? Why aren't grains and legumes ...
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How Much Life Force is in Your Food?

 Is your food glowing with life force? Or is it lifeless? When a food has just been picked, it's ALIVE with life force and nutrients! Life force is vital energy or Qi. After harvesting, the life force gradually declines. At the very last stage of decline, microbes take over, it disintegrates, dies and gets recycled back into the earth. When food is processed at high heat, it loses life force, so high temperature baking, frying, and irradiation cause a loss in nutrients. When raw foods are dried or dehydrated,...
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