Sparkling Virgin Pomegranate Punch

Like spiced wine, this zingy raspberry pomegranate punch is quick to make and perfect for any holiday gathering. The flavor is deep and refreshing. Just blend, add sparkling water, and serve. It’s filled with with vitamins and anti-oxidant nutrients from berries, pomegranate, and cherries. Makes about 3 quarts punch. Serves about 20 people. You can always dilute it to make more by adding more sparkling water. I made it virgin, without alcohol, however you can spike it as you please. Happy Holidays!

Sparkling Holiday Berry Punch




  1. In any blender, add all the ingredients except the sparkling water. Blend until completely liquefied. This makes a concentrated berry punch.
  2. Pour into serving pitcher(s) or punch bowl.
  3. Add sparkling water. Stir well and serve.

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