Hijiki or Wakame seaweed 8 results

Mamma Mia! No Meat Balls alla Toscana

The best meatballs I ever tasted! You don't have to be vegan to love them. Everyone goes crazy for these flavorful plant-based morsels. With a taste and texture just like Italian meatballs, or "polpette", they taste fantastic with tomato sauce. If you're sensitive to Nightshades, try them with my No-Tomato Sauce. You'll never guess there's no meat. This recipe is Paleo, vegan, free of many common allergens: gluten, eggs, beans, soy, grains, cheese, and breadcrumbs. Ha ha! Even better, they've got that "Mamma Mia" Italian flavor, ...

Sprouted Quinoa Salad with Avocado

This is my favorite way to eat quinoa, because it is delicious, high in fiber, nutritious and super-quick! Quinoa is a gluten-free, celiac-safe complete protein, which makes it an ideal nourishing vegetarian meal. Quinoa is an ancient Incan plant related to beet and chard. Since it's not a grass or a grain, I guess it sort-of qualifies as "Paleo". Quinoa has countless health benefits: It is high in magnesium, fiber, minerals, and it acts as a natural pro-biotic to promote intestinal health. ...

Zoodle Soup with Mushrooms & Seaweed

Classic Asian noodle soup with a healthy twist, this is loaded with real nutrition from broth, meat, seaweed, and veggies. I'm a HYUUUGE vegetable-lover, so I use this recipe to load up on every veggie available. It's a great use for leftover veggies, so you could call this “Refrigerator Noodle Soup” because it’s flexible and a great way to clean out the fridge. Zoodles are zucchini noodles, free of grains, gluten, and so easy to make with a spiral vegetable slicer, mandoline, or ...

Hiziki Seaweed Carrot Salad

Here's a tasty way to get your sea vegetables. Hijiki seaweed is a delicious nutrient-dense superfood, high in fiber, enzymes, amino acids, vitamins A, B, C, D, E, and K. Especially Vitamin K is critical, as it’s the single vitamin almost all of us are lacking! Grated carrots, sesame, ginger and lime compliment hiziki's rich, nutty flavor. Serve this versatile salad alone, on a bed of greens, or over zoodles! Store for up to 4 days in the refrigerator. Serves 4. [amd-zlrecipe-recipe...

Asian Salad & Wild Salmon for Lunch!

Many of my clients ask me for quick and easy lunches for one person. Here is my lunch today, a Japanese-inspired salad that is satisfying, high protein, low-carb, and zero sugar. Wild Alaskan salmon is a rich source of protein, vitamins, and minerals, and the ratio of omega-3 to omega-6 in wild salmon is far superior to farmed. Look for wild salmon, and avoid salmon labeled “Atlantic salmon”, as it usually comes from fish farms. Instead look for “Wild Alaskan Salmon” or “sockeye ...

High-Fiber Egg Drop Soup with Seaweed

Authentic Egg Drop Soup is hard to find, and so quick to make at home! In most restaurants, it will contain gluten, MSG, preservatives, GMO soy, and GMO cornstarch. How healthy is that? Here's a delicious traditional high-fiber recipe that you can make in minutes, with all natural (and Paleo) ingredients. Make it Vegan, or add meat, chicken, or shrimp. Traditional ingredients might include peas, chard, and seaweed. My favorite seaweeds are Hijiki and Wakame, as they add rich flavor ...

Vegan Ice Cream Sandwiches

These homemade ice-cream sandwiches will inspire any gathering, and they’re easy to prepare ahead of time. This recipe is Paleo, Dairy-free, and Raw. It's also diabetic-friendly and easy on your blood sugar, sweetened with zero-carb Just Like Sugar Table Top natural chicory root sweetener. Or use your favorite sweetener. ...

Vegan Cream Cheese Dip with Seaweed

Smooth and creamy with a subtle cheese flavor, this dip tastes fantastic on crackers or raw vegetables. The "cream cheese" is dairy-free, made with coconut and lemon. Seaweed is loaded with delicious flavor and healthy minerals, B-vitamin folate, magnesium, iron, and calcium. We often don't get enough of it...