Digestive Health 81 results

The Forgotten 21st Century Pandemics that are Already Here

We know Covid-19 is very dangerous. Today we’ll look at rising incidence of the top 12 comorbidities and how to avoid them. Some of these diseases are growing so fast they can be considered pandemics on their own, yet far less publicized. The numbers clearly show it is time to rethink many of our most basic assumptions about health and nutrition. It is within our power to reverse these pandemics by simple revisions in our individual choices. Can we make the personal sacrifices to reverse ...

How did Ancient Red Rice become Modern White Rice?

Rice is the #1 primary staple food for over half the people in the world – more than 3.5 billion people depend on it for nutrition. So maybe it's important. Researchers have discovered that the earliest prehistoric ancestor of modern rice was found in China. It was wild, dark red in color, and highly nutritious. Archeologists have found evidence that Paleolithic people gathered wild grasses and pounded them with stones in many parts of the world. Then about 10,000 years ago Oryza sativa ...

History of Breakfast, What Happened to Our Food?

By Jane Barthelemy. In times of total uncertainty, we need to have a good laugh. What if you could trace our worst chronic diseases (and COVID-19 comorbidities) back to the discovery of the New World and industrialized food? Tongue in cheek, I'm not joking. This article examines the undeniable history of our beloved first meal, in light of world money and food addictions. Yep. Especially sugar. For sure, breakfast wasn’t always corn flakes or toast with jam. Nowadays, what we eat is determined much by personal habit, but at what cost? Why are ALL the top COVID-19 comorbidities rooted in high blood sugar? You guessed it: Diabetes, Hypertension, High blood pressure, Heart disease, Alzheimer's & Dementia, Arthritis & Osteoporosis, Obesity, Inflammation, and more. To learn the true story of how it all began, read on...

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10 Steps to Smart Anti-Viral Foods & Lifestyle

By Jane Barthelemy. Our immune system is our most precious resource. In the past century, changes in the global micro-biome have challenged our delicate internal eco-systems, precipitating many of the major health issues we face today. Our environment is continually infused with new chemicals, viruses, ...

Top Ten Recipes for Fermented Foods

One of the easiest and most economical ways to boost your health is FERMENTING! In stressful times when your digestion is under attack from processed food, undisclosed additives, and GMO's, these old-fashioned fermented foods like sauerkraut and yogurt can offer your gut a life-saving break. Fermented foods contain far more beneficial bacteria than most probiotic supplements, and they're cheaper than store-bought pills. Made easily in a variety of flavors, just 2 tablespoons of fermented ...

How Much Life Force is in Your Food?

Is your food glowing with life force? Or is it lifeless? When a food has just been picked, it's ALIVE with life force and nutrients! Life force is vital energy or Qi. After harvesting, the life force gradually declines. At the very last stage of decline, microbes take over, it disintegrates, dies and gets recycled back into the earth. When food is processed at high heat, it loses life force, so high temperature baking, frying, and irradiation cause a loss in nutrients. When raw foods are dried or dehydrated,...

Sugars and Refined Carbs, the Root of Body Acidity and Bone Disease

By Jane Barthelemy. Viruses thrive in an acid environment. Millions of people suffer from acidic body ph, which make them more at risk for coronavirus. Sugar and refined carbs are the #1 contributor to body acidity. This article explores the specific link between sugars, body acidity, and bone maladies. Arthritis affects 1 in 5 adults. Bone loss, or osteoporosis affects approximately 54 million Americans. Studies show that both these bone diseases are directly linked to chronic acidic body pH. This article highlights the root causes of bone disease, which sadly many doctors do not address, ...

Top 24 Anti-Cancer Meds To Eat as Real Foods

By Jane Barthelemy. Do you enjoy green tea, apples, and blackberries? Or would you rather buy your Epigallocatechin-3 EGCG as softgels at Walmart? Take ginger root for example. Pharmaceutical giant Merck calls the active ingredient 6-Gingerol Zingiber officinale "an anti-tumor, apoptosis (cell death) inducing compound that blocks EGF-induced ...

What is the Immune System Anyway?

By Jane Barthelemy. When millions of viruses are present for all, why do some people tend to come down with an illness? Why are certain people always the first to catch a bug? Coronavirus is a modern variation on the common cold. Our common understanding of the immune system is mostly based on traditional beliefs, our doctors advice, our parents, the media, pharma ads, and anecdotal sources. This article explores Chinese medicine on the immune system. Moreover, an exciting new world of ...

Prevent a Virus with Anti-viral Herbs

By Jane Barthelemy. With coronavirus and Sars flu-like viruses floating around the world, you need to know these natural anti-viral herbs and supplements. Whether it’s a cold, flu, mumps, or something more serious, the rules for kicking a virus are the same. These safe plant-based medicines have an important place in your tool chest for basic self-care. ...

Myth-Busting “Natural” Sweeteners. It’s about FRUCTOSE, darlin’!

BEWARE when a sweetener claims to be "natural" or "low glycemic". Don't be fooled. Sugar is sugar no matter what form it's in. Here's a little-known secret to help you see clearly through marketing hype: The two primary sugars in foods are glucose and fructose. Most sweeteners are a mixture of both. Both fructose and glucose taste fabulously delicious! Yet they're both the toxic root of obesity and metabolic mayhem in the body. Together these two sugars cause or exacerbate most of our modern chronic diseases. ...

Xylitol, NOT a low calorie sweetener!

By Jane Barthelemy. Is Xylitol a healthy sweetener? Touted as a safe sugar substitute for diabetics in snacks, chewing gum, and baking, Xylitol is NOT the low-calorie sweetener it's cracked up to be. Just look at the nutrition label and you'll see it's loaded with calories and carbs. I don't accept that stripping birch bark and thus killing the tree is sustainable or earth-friendly. How is Xylitol produced? How does it affect the body? You deserve to know the truth to make an informed choice. ...

10 Amazing Health Benefits of Walking

Trekking on the Camino in Spain, I learned an important lesson. I walked 125 km of the trail in 8 days, which means about 15 km per day. Some days it was 25 km, some days just 8. My body was weary, however my mind and spirit felt total joy and freedom! My skeleton and musculature were gently realigned each day. Even better, I enjoyed a time of peace, a chance to be with myself away from WiFi, computer, and cell phone. Yes, I was tired, however when I arrived in Santiago de Compostela and the Finisterre ocean at the end of the trip, I felt AWESOME! ...

Maple Syrup NOT Healthy! The devil is in the details.

By Jane Barthelemy. Oh boy! I love maple syrup on my gluten-free pancakes! After all, it's pure sap from maple trees. Right? Sorry, the answer is NO. Is it really unprocessed? Unfortunately, the answer is again emphatically NO. Is maple syrup lower in sugar? NO. Does it acidify the body? YES! As usual, the devil is in the details. This won't be my most popular post. Ha Ha!

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Is Your Tummy Happy?

I used to dream of having a flat tummy. Now I have one, and yes, it makes me happy. I know how easy it is to do. The biggest step is to stop following the crowd. All those "healthy" cookies and crackers are for other people to enjoy, not me. Nope. For me happiness is simply having a flat tummy. I'm going to tell you how to do it too. This won't be my most popular post - ha ha! ...

Cancer Maps and Glyphosate in the USA – Zach Bush, MD

Zach Bush, MD is a brilliant cancer researcher connecting the dots in our health issues. I'm sharing his 4-min. video, because I believe he's put his finger on the problem. Cancer maps in the USA can be directly matched to runoff from thousands of farms into the Mississippi River and its tributaries, all the way down to the dead zones in the Gulf. Glyphosate in the runoff, in the rain, and in our water is affecting every American's health. ...

10 Steps to Lose Belly Fat

By Jane Barthelemy. Is it normal and unavoidable for a belly to expand every year? Nope. A belly is absolutely not a necessary part of aging. We sometimes think of belly fat as merely damaging to our outer appearance. But in fact a midriff bulge hides even more dangerous invisible health risks inside your body. There are myriad causes and cures for belly fat. It's a complex and poorly understood topic that affects millions. In this heavily researched article I'm offering a multi-leveled approach to causes and solutions to the belly bulge. This won't be my most popular post. ...

Turmeric: Health Benefits or Hype?

Turmeric is all the rage. It's in everything from smoothies to chai, curries, and of course Golden Milk. Turmeric is packed with earthy, pungent flavor. This bitter, yellow, peppery root contains the active ingredient curcumin which can support health in many ways. I believe perhaps the modern world is finally rediscovering the value of this plant, used for thousands of years in Ayurvedic and Chinese medicine....

Warning! GMO-Free Foods Contain Glyphosate

Eating GMO-free? That's great! But if non-GMO is your main guide, here's a wake-up call flying under the radar. Surprise! A whole new generation of fake foods certified GMO-free has just arrived in your favorite grocery. Learn these four food types and how to recognize them:

GMO foods are to be avoided of course. To learn them see the graphic below. These contain genetically modified ingredients, Glyphosate and the most chemicals.
Glyphosate foods are toxic everyday foods, some GMO, some non-GMO that are raised with toxic chemicals allowed by the USDA. (Remember that Glyphosate or worse pesticides and herbicides are in all non-organic foods.)
Certified Non-GMO foods with Glyphosate - Bad News. A whole new generation of non-GMO foods with Glyphosate is getting certified. The public is demanding non-GMO, so these toxic foods are getting approved. I see them filling grocery shelves and flying under the radar. Marketed as healthy, they contain plenty of herbicides and pesticides. Don't buy them. Let food manufacturers know we want CLEAN ORGANIC FOOD.
Organic foods are free of GMO's, Glyphosate and other farming chemicals. Hooray! For health and long life buy Organic. You may pay a bit more, but you'll save even more on health costs, and benefit with a healthy mind and body.

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How to Eat Monsanto-Free in Restaurants

Eating out is a time to enjoy a meal with friends. A few leading edge restaurants serve GMO-free, local, organic, or Monsanto-free food. If they don’t, they might be interested to learn how. Remember that eating GMO-free is nice, but it doesn’t rule out toxic pesticides and herbicides on conventional crops. To protect yourself from all industrial food chemicals, you've got to ask for 100% Organic. If you're in Los Angeles or NYC, just use the handy Clean Plates App on your smartphone to find an organic meal! ...