Digestive Health 84 results

Vanquish Obesity & Diabetes, 6 Steps

Like two sides of the same problem, Obesity and Diabetes have similar roots. The six primary culprits work together to perpetuate a cycle that's tough to break. This article outlines the six culprits, and how to break them. These are the 6 roots of Obesity and Diabetes: Low fiber diet, High blood sugar causing glucose addiction, Refined grains (simple carbs = sugar), Empty foods, Mineral deficiencies from packaged industrial foods, Mental exhaustion, Emotional craving for ...

Healing the Forgotten Pandemics: Osteoarthritis and Osteoporosis

This is part four of my video series on how to eliminate the Forgotten Pandemics (which are also the top Covid comorbidities.) This article is about Osteoarthritis and Osteoporosis which affect 550 million worldwide. This is all about flour, sweets and sugar. https://www.youtube.com/watch?v=BUxgIXaOVp4 Bone diseases are a major health threat worldwide. Osteoarthritis, means "joint inflammation". Osteoporosis means "porous bones", or low bone density affecting many women. Ancient ...

The TOP Forgotten Pandemic: Low Nutrients, Mineral Deficiencies

Hello friends! I'm featuring the TOP Forgotten Pandemic from my video series. Enjoy! Pandemic #1 is so invisible we almost missed it, yet it harms 7.5 billion people, everyone on Earth. Low Nutrient Food and Poor immunity, from eating food that has been processed, but loses nutrients each step along the way. We start with original food, but by the time we eat it, we’ve lost 70 to 90% of the nutrients. DNA modification, Farming chemicals, heat, milling, transport, storage, mixing, baking, ...

Did you know there are more Suicides than Covid deaths in the world?

Greetings to you all from Bali, where all is well. I'm so excited to unveil my new video series. I'm a peaceful person, however when backed into a corner, as we all are now, I take action. In researching the world health situation, I suddenly noticed that suicides are more than double Covid deaths this year. WHAT? It seemed unbelievable, but I checked and re-checked the figures on the W.H.O. website, and they're as clear as day. Check it out. My last post was an earlier version. This one is a ...

How did Ancient Red Rice become Modern White Rice?

Rice is the #1 primary staple food for over half the people in the world – more than 3.5 billion people depend on it for nutrition. So maybe it's important. Researchers have discovered that the earliest prehistoric ancestor of modern rice was found in China. It was wild, dark red in color, and highly nutritious. Archeologists have found evidence that Paleolithic people gathered wild grasses and pounded them with stones in many parts of the world. Then about 10,000 years ago Oryza sativa ...

History of Breakfast, What Happened to Our Food?

By Jane Barthelemy. In times of total uncertainty, we need to have a good laugh. What if you could trace our worst chronic diseases (and COVID-19 comorbidities) back to the discovery of the New World and industrialized food? Tongue in cheek, I'm not joking. This article examines the undeniable history of our beloved first meal, in light of world money and food addictions. Yep. Especially sugar. For sure, breakfast wasn’t always corn flakes or toast with jam. Nowadays, what we eat is determined much by personal habit, but at what cost? Why are ALL the top COVID-19 comorbidities rooted in high blood sugar? You guessed it: Diabetes, Hypertension, High blood pressure, Heart disease, Alzheimer's & Dementia, Arthritis & Osteoporosis, Obesity, Inflammation, and more. To learn the true story of how it all began, read on...

...

10 Steps to Smart Anti-Viral Foods & Lifestyle

By Jane Barthelemy. Our immune system is our most precious resource. In the past century, changes in the global micro-biome have challenged our delicate internal eco-systems, precipitating many of the major health issues we face today. Our environment is continually infused with new chemicals, viruses, ...

Top Ten Recipes for Fermented Foods

One of the easiest and most economical ways to boost your health is FERMENTING! In stressful times when your digestion is under attack from processed food, undisclosed additives, and GMO's, these old-fashioned fermented foods like sauerkraut and yogurt can offer your gut a life-saving break. Fermented foods contain far more beneficial bacteria than most probiotic supplements, and they're cheaper than store-bought pills. Made easily in a variety of flavors, just 2 tablespoons of fermented ...

How Much Life Force is in Your Food?

Is your food glowing with life force? Or is it lifeless? When a food has just been picked, it's ALIVE with life force and nutrients! Life force is vital energy or Qi. After harvesting, the life force gradually declines. At the very last stage of decline, microbes take over, it disintegrates, dies and gets recycled back into the earth. When food is processed at high heat, it loses life force, so high temperature baking, frying, and irradiation cause a loss in nutrients. When raw foods are dried or dehydrated,...

Sugars and Refined Carbs, the Root of Body Acidity and Bone Disease

By Jane Barthelemy. Viruses thrive in an acid environment. Millions of people suffer from acidic body ph, which make them more at risk for coronavirus. Sugar and refined carbs are the #1 contributor to body acidity. This article explores the specific link between sugars, body acidity, and bone maladies. Arthritis affects 1 in 5 adults. Bone loss, or osteoporosis affects approximately 54 million Americans. Studies show that both these bone diseases are directly linked to chronic acidic body pH. This article highlights the root causes of bone disease, which sadly many doctors do not address, ...

Top 24 Anti-Cancer Meds To Eat as Real Foods

By Jane Barthelemy. Do you enjoy green tea, apples, and blackberries? Or would you rather buy your Epigallocatechin-3 EGCG as softgels at Walmart? Take ginger root for example. Pharmaceutical giant Merck calls the active ingredient 6-Gingerol Zingiber officinale "an anti-tumor, apoptosis (cell death) inducing compound that blocks EGF-induced ...

What is the Immune System Anyway?

By Jane Barthelemy. When millions of viruses are present for all, why do some people tend to come down with an illness? Why are certain people always the first to catch a bug? Coronavirus is a modern variation on the common cold. Our common understanding of the immune system is mostly based on traditional beliefs, our doctors advice, our parents, the media, pharma ads, and anecdotal sources. This article explores Chinese medicine on the immune system. Moreover, an exciting new world of ...

Prevent a Virus with Anti-viral Herbs

By Jane Barthelemy. With coronavirus and Sars flu-like viruses floating around the world, you need to know these natural anti-viral herbs and supplements. Whether it’s a cold, flu, mumps, or something more serious, the rules for kicking a virus are the same. These safe plant-based medicines have an important place in your tool chest for basic self-care. ...

Myth-Busting “Natural” Sweeteners. It’s about FRUCTOSE, darlin’!

BEWARE when a sweetener claims to be "natural" or "low glycemic". Don't be fooled. Sugar is sugar no matter what form it's in. Here's a little-known secret to help you see clearly through marketing hype: The two primary sugars in foods are glucose and fructose. Most sweeteners are a mixture of both. Both fructose and glucose taste fabulously delicious! Yet they're both the toxic root of obesity and metabolic mayhem in the body. Together these two sugars cause or exacerbate most of our modern chronic diseases. ...

Xylitol, NOT a low calorie sweetener!

By Jane Barthelemy. Is Xylitol a healthy sweetener? Touted as a safe sugar substitute for diabetics in snacks, chewing gum, and baking, Xylitol is NOT the low-calorie sweetener it's cracked up to be. Just look at the nutrition label and you'll see it's loaded with calories and carbs. I don't accept that stripping birch bark and thus killing the tree is sustainable or earth-friendly. How is Xylitol produced? How does it affect the body? You deserve to know the truth to make an informed choice. ...

10 Amazing Health Benefits of Walking

Trekking on the Camino in Spain, I learned an important lesson. I walked 125 km of the trail in 8 days, which means about 15 km per day. Some days it was 25 km, some days just 8. My body was weary, however my mind and spirit felt total joy and freedom! My skeleton and musculature were gently realigned each day. Even better, I enjoyed a time of peace, a chance to be with myself away from WiFi, computer, and cell phone. Yes, I was tired, however when I arrived in Santiago de Compostela and the Finisterre ocean at the end of the trip, I felt AWESOME! ...

Maple Syrup NOT Healthy! The devil is in the details.

By Jane Barthelemy. Oh boy! I love maple syrup on my gluten-free pancakes! After all, it's pure sap from maple trees. Right? Sorry, the answer is NO. Is it really unprocessed? Unfortunately, the answer is again emphatically NO. Is maple syrup lower in sugar? NO. Does it acidify the body? YES! As usual, the devil is in the details. This won't be my most popular post. Ha Ha!

...

Is Your Tummy Happy?

I used to dream of having a flat tummy. Now I have one, and yes, it makes me happy. I know how easy it is to do. The biggest step is to stop following the crowd. All those "healthy" cookies and crackers are for other people to enjoy, not me. Nope. For me happiness is simply having a flat tummy. I'm going to tell you how to do it too. This won't be my most popular post - ha ha! ...

Cancer Maps and Glyphosate in the USA – Zach Bush, MD

Zach Bush, MD is a brilliant cancer researcher connecting the dots in our health issues. I'm sharing his 4-min. video, because I believe he's put his finger on the problem. Cancer maps in the USA can be directly matched to runoff from thousands of farms into the Mississippi River and its tributaries, all the way down to the dead zones in the Gulf. Glyphosate in the runoff, in the rain, and in our water is affecting every American's health. ...

10 Steps to Lose Belly Fat

By Jane Barthelemy. Is it normal and unavoidable for a belly to expand every year? Nope. A belly is absolutely not a necessary part of aging. We sometimes think of belly fat as merely damaging to our outer appearance. But in fact a midriff bulge hides even more dangerous invisible health risks inside your body. There are myriad causes and cures for belly fat. It's a complex and poorly understood topic that affects millions. In this heavily researched article I'm offering a multi-leveled approach to causes and solutions to the belly bulge. This won't be my most popular post. ...