Paleo Huevos Rancheros

Ingredients

Cauliflower Wraps:
• 1 recipe Paleo Cauliflower Wraps, optional
Tomato Salsa:
• 6 medium tomatoes, about 775 grams (Fresh is way better than canned.)
• 1/2 onion, coarsely chopped
• 2 garlic cloves, in large chunks
• 1/2 teaspoon unprocessed salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
Refried Sweet Potatoes:
• 2 tablespoons coconut or olive oil
• 1/2 onion, chopped
• 3 cloves garlic, chopped
• 1/2 pound organic sausage or chorizo, optional
• 1 teaspoon chili powder
• 1/8 teaspoon pure chipotle powder
• 3/4 teaspoon ground cumin
• 8 ounces mushrooms, finely chopped
• 1 sweet potato, raw and grated
• 2 tablespoons nutritional yeast (for cheese flavor)
• 2 tablespoons lemon juice (for sharp cheese flavor)
• 1/4 cup coconut butter (for a rich cheese-sauce)
• 1/2 teaspoon salt, or to taste
• Black pepper
Fried Eggs:
• 6 large eggs - See The Best Eggs are Pasture-raised Organic
Garnish:
• Large handful cilantro, chopped
• 1 avocado, sliced

Instructions

Tomato Salsa:
1. Add all ingredients to a food processor: tomatoes, green onions, garlic, salt, chili powder, and ground cumin. Pulse until tomatoes are in pieces, without turning into mush. Pour into a serving bowl. Season to taste.
Refried Sweet Potatoes:
2. Heat oil in a medium to large skillet over medium heat. Saute the onion and garlic for a few minutes until they begin to soften. Add the chili powder, chipotle powder, and cumin. Add the optional sausage, and cook another 5 minutes. Add mushrooms, and sauté until they begin to soften. Add grated sweet potato and mix it in. Pour 1/4 cup filtered water into the bottom of the pan and cover, to allow the steam to cook the sweet potato. Stir in remaining ingredients: yeast, lemon juice, coconut butter, salt, and pepper. When the sweet potato is soft but not mushy, remove from heat.
Fried Eggs:
3. In a large non-stick skillet over medium heat, add a bit of olive oil. Break the eggs into the pan and lower the heat. Fry the eggs to your taste - sunny-side up, over-easy or scrambled. Add salt and pepper.
Serve:
4. Use a large serving platter, individual plates, or serve buffet-style. Place cauliflower wrap on the bottom, if using. Add a few spoonfuls of Refried Sweet Potatoes. Put fried egg on top. Pour Tomato Salsa over everything. Garnish with sliced avocado and chopped cilantro. ¡Ay, caramba!