Paleo Hamburgers with Low-Carb Ketogenic Buns!

How do you like your hamburger? My idea of heaven is a grass-fed burger piled high with avocado, lettuce, tomato and organic bacon. However THIS post is all about the Keto bun!  Ha ha!  My new discovery is a super-easy low-carb bun that's gluten-free, grain-free, with no pesticides or Monsanto ingredients. Mix the batter in a food processor with coconut butter and eggs. Bake in an English muffin ring. Presto! The bun rises beautifully in the oven and slices just like a hamburger bun. ...

WiFi Disrupts Natural Sleep Cycles & Brain Biorhythms

Why do many people sleep poorly and don't know why?  But when they turn the WiFi OFF before bed, they enjoy refreshing deep sleep? Aha!  That's because WiFi tells your brain that it is DAYTIME!  WiFi stimulates your pineal gland, brain, and endocrine system to WAKE UP!  Poor sleep always leads to accelerated aging. Are you getting all five ...

Wild Salmon Salad with Fennel

This zesty Asian-style salad is loaded with flavor and omega-3 nutrition. Steaming is a quick and gentle way of cooking salmon that retains enzymes and never exceeds 212°F. Serve this salad warm or cold, either as a lunch or a light main meal. Fennel's delicious flavor compliments the salmon, avocado and crunchy almonds. I suggest wild Alaska ...

Sprouted Quinoa Salad with Avocado

This is my favorite way to eat quinoa, because it is delicious, high in fiber, nutritious and super-quick! Quinoa is a gluten-free, celiac-safe complete protein, which makes it an ideal nourishing vegetarian meal. Quinoa is an ancient Incan plant related to beet and chard. Since it's not a grass or a grain, I guess it sort-of qualifies as "Paleo...

Zoodles in 1-minute flat

How to make zucchini noodles? Zoodles are a guilt-free, no-weight-gain solution to authentic Italian dishes like Pasta AlfredoWay better than rice, corn, quinoa, and other high-carb, processed noodles, nothing beats fresh vegetable spaghetti! Once you try zoodles you'll never go back! ...

Myth-Busting “Natural” Sweeteners. It’s about FRUCTOSE, darlin’!

BEWARE when a sweetener claims to be "natural" or "low glycemic". Don't be fooled. Sugar is sugar no matter what form it's in. Here's a little-known secret to help you see clearly through marketing hype: The two primary sugars in foods are glucose and fructose. Most sweeteners are a mixture of both. Both fructose and glucose taste fabulously delicious! Yet they're both the toxic root of obesity and metabolic mayhem in the body. Together these two sugars cause or exacerbate most of our modern chronic diseases. ...

Beet Goji Salad with Wild Blueberries

Anti-oxidant, nutrient-dense, and delicious! Today I combined these tasty superfoods to make a surprising flavor harmony. Beets contain valuable nutrients used to help lower blood pressure, boost stamina, and support body detox. Wild blueberries are one of nature's most potent superfoods. With a tantalizing tart flavor, they're said to possess ...

Lemon Berry Parfait, Dairy-free

Oh boy! It's berry season! How about a quick layered parfait in a cup? This breakfast looks complicated but isn't. You'll be rewarded with luscious nutrition of fresh berries and almonds. "Parfait" means "perfect"  or "impeccable" in French. And layered food is very beautiful! If you have a blender or food processor, in 5-minutes your treat can ...

How Much Sun is Too Much?

Is Sunlight Dangerous? For the past 50 years, doctors say we should NEVER be in direct sunlight or risk skin cancer. As a child I basked all summer with no sunscreen. I got sunburns, peeled, and went out again. Basal cell spots taught me a lesson - but what's the lesson? Maybe it's not so simple and one-dimensional as "Sunburn causes ...

Flourless Green Smoothie Pancakes in a Jiffy!

I woke up hungry, craving a high-protein breakfast. In the fridge I found berries, eggs, spinach, an apple. And 15-minutes later I was eating a short stack of high-protein flapjacks. Ha Ha! They're gluten-free, grain-free, low-carb, and green! Other pancakes use ingredients like refined flour and bananas. This quick berry sauce is so delicious it ...

5 Doctors Say Uric Acid Caused by Fructose

These five important doctors say Uric Acid is a main player in our epidemic of obesity, diabetes, and metabolic disease. They say there are three things that raise uric acid levels: #1 Top offender is FRUCTOSE. #2 is ALCOHOL, and #3 is PURINES. However, by far the biggest challenge is FRUCTOSE, due to its overpowering presence in our diet. Many ...

Uh Oh! Coconut Sugar is 100% Sugar!

Terrible news! Coconut sugar is 100% sugar! You won't feel a glycemic rush, as coconut sugar is relatively low in glucose. But here's the rub: The rest of the sugar is fructose! It's 100% sugar! Just like HFCS (High Fructose Corn Syrup), fructose in coconut sugar is a liver toxin that causes high cholesterol, obesity, and diabetes (Yup, ...

Strawberry Mousse, Young Coconut

Oh boy! It's strawberry season! This healthy, refreshing mousse can be ready in 3 minutes. Oh, please be sure to use organic strawberries, as these berries absorb nefarious amounts of pesticides. A great snack or dessert, all you need is five ingredients including a young coconut, strawberries, and a banana. Opening a young coconut used to be a chore, however my new Coco Jack tool makes it super-easy! See below how it works. I'm going to be using this a LOT! ...

Zoodle Soup with Mushrooms & Seaweed

Classic Asian noodle soup with a healthy twist, this is loaded with real nutrition from broth, meat, seaweed, and veggies. I'm a HYUUUGE vegetable-lover, so I use this recipe to load up on every veggie available. It's a great use for leftover veggies, so you could call this “Refrigerator Noodle Soup” because it’s flexible and a great way to ...

12 Signs Your Liver Wants a Cleanse

 "Cancer cannot get a hold on the body if the liver is healthy."  Dr. Barbara O'Neill.  The liver is the largest internal organ in the body, and the only organ in the body that has the ability to regrow. The liver is the main detoxifier and filter of the bloodstream. The liver must try to cope with thousands of  toxic chemical in our ...

How Healthy is Your Breakfast Cereal?

A healthy breakfast means a bowl of cereal. Right? After all isn't this an American tradition? Nope. It’s actually a very recent marketing invention. A tiny mistake in Battle Creek, Michigan in 1870 changed the face of breakfast forever. Harvey Kellogg (recognize the name?) was the director of a popular health retreat. Kellogg was said to ...

Fermented Veggies 101

This is the easiest and healthiest superfood you can make! Fermented veggies are a natural probiotic that build healthy intestinal flora. And since the immune system depends on friendly bacteria in the gut, this is central to your health each day. This is a great way to use up leftover raw veggies. Have fun experimenting with different vegetabl...

Grapefruit, Greens, Ginger Smoothie

Delicious, refreshing, detoxifying for breakfast or snack, grapefruit makes a great anti-oxidant smoothie. Even better, it's low-glycemic and tastes yummy with ginger. I like the mild flavor of baby spinach, however any greens will do such as kale, chard, collards, dandelion, arugula, watercress, etc. Imagination and variety are my keys to making breakfast interesting, and this smoothie is a great way to start the day! Serves 2. ...

What Favorite Foods Convert to SUGAR in Your Blood?

Shall we do some MYTH BUSTING? We all know sugar is BAD. And whole foods are GOOD. Yep, we've got that. But WHY do many people eat a whole food diet but still end up with high cholesterol and heart disease? Maybe it's not exactly BAD foods vs. GOOD foods. What about HIGH-CARB WHOLE FOODS that CONVERT immediately to sugar in the body? AHA!! These ...

Strawberry-Rhubarb Upside Down Cake, Gluten & Grain-free

This humble cake doesn’t look like anything special, but OH MY! It will blow you away with easy preparation and juicy, tantalizing flavor! A great summer dessert for picnics and gatherings, everybody loves fresh rhubarb with strawberries. To make it, just put the sliced strawberry-rhubarb mixture into a pan, spread the batter on top, and bake. ...