Cauliflower Risotto with Lentils & Mushrooms

This delicious risotto is a snap to make, and will rival anything you'll taste in an Italian trattoria. I made this low-carb cauliflower risotto for my recent cooking workshop in Italy, and it was a huge hit. A classic combination in Tuscan cuisine is to pair lentils with mushrooms, which give a heavenly flavor and rich broth. Riced c...

Chronic Disease is Just Nutrients Lost in Processed Food

Four-time Nobel Prize Winner Dr. Linus Pauling once said: “Every sickness, every ailment, and every disease can be traced back to an organic trace mineral deficiency.” And it’s still true. What is ONE SINGLE thing that could end chronic disease? All of them: Diabetes, cancer, hypertension, heart disease, malnutrition, etc? It is THIS: Eat ...

Berrylicious Sauce for Pancakes

This is a luscious and super-easy sauce for pancakes or waffles. Simple blended berries taste fantastic on Low-Carb Blueberry Pancakes. Even better, they contain natural pectin which makes the sauce beautifully thick. Use any tart berry, such as blueberry, raspberry, gooseberry, elderberry, etc. Make sure you use organic berries, so you're eating ...

Presto Pesto in 1-Minute Flat

This mouth-watering dip is bursting with superfood flavor from pure fresh vegetables. Enjoy it as a spread, a pate, a mayo, or a topping for Zoodles! Looking for a quick, money-saving way to eat more veggies? Today in the fridge I found kale, broccoli stems, green beans, zucchini, and Brussels sprouts, already lightly cooked. I threw them in the processor with fresh basil, avocado, and garlic. Presto Pesto!! It was an instant WOW! I spread it on Hi-Protein Rosemary-Walnut Bread!...

Kung Fu Chicken with Fermented Natto Anti-viral

I call it Kung Fu Chicken, meaning Achievement of Man, which describes this sauce perfectly. A yummy superfood! It turns out the world's highest concentration of Vitamin K2, may also be an antidote for the spike protein. A study published in the journal ‘Biochemical and Biophysical Research Communications‘ holds that extract of Natto breaks down the SARS-CoV-2 spike protein. OK, what is Natto? Natto is a fermented soybean dish in Japan. It's a serious superfood and will boost your health to the moon. However, I need to warn you, the flavor is strange. Since it is very healthy and greatly needed in our time, I invented this recipe to "cover" the taste. But it will take most Westerners some time to develop a taste for Natto. See resource links below. ...

Spinach Beet Brain-Food Salad

Here's my easiest and best spinach salad for brain health. It's packed with tasty Omega-3's and powerful antioxidants. Inspired by my article "Top 12 Foods for Your Brain", it has spinach, beets, avocado, broccoli, celery, walnuts, apple cider vinegar, and flaxseed oil, all important brain foods. Serves 2 hungry eaters, or 4 as a side ...

Are You Taking Your Pine Tea?

Hello friends, this is excerpted from the article: PINE TEA: Possible Antidote for Spike Protein Transmission, by Dr. Ariyana Love. Last April front line doctors and medical experts dropped a bombshell regarding spike protein transmission. It seems those people who have received the medical therapy, are able to transmit it to those who ...

Wild Dandelion Avocado Pesto with Pumpkin Seeds!

I went for a walk in the hills, and the wild forest dandelions were calling to me! So, I filled my backpack with bright green leaves. How to eat them? I love sautéed dandelions, but today I want them raw with all the precious un-sprayed nutrients and enzymes intact. Aha! How about a pesto? An hour later I was spreading this yummy pesto on ...

Fluffy Buckwheat Pancakes with Apple Butter

The easiest, healthiest, fluffiest pancakes I ever tasted. If you have whole buckwheat groats, an apple, and a blender, you've GOT this! The night I invented it, I lay wide awake staring at the full moon. I had just discovered that fine ground "flour" as we know it is neither healthy nor Paleolithic. I mean, how could they hand grind wild seeds on a stone on the floor of a cave? Suddenly I had a vision of fluffy buckwheat pancakes without flour. Yep, sounds impossible. Immediately I got up to soak some buckwheat groats. Next morning, the results were the sweetest, fluffiest, tastiest pancakes ever! We were eating them with apple butter within 15 minutes! A major discovery! ...

Wild Salmon Zoodles alla Veneziana

Tonight I was craving a favorite dish I use to love in a trattoria near the Fish Market in Venice, Italy - Spaghetti al Salmone con Panna. The sublime combination of salmon, cream and fresh pasta makes a smooth, rich, sensational flavor experience, that is always satifying. This Paleo-adapted version is quick to make. It uses zucchini noodles ...

Avocado Pesto

High nutrition and super-quick, whipped avocado is one of my top favorite snacks. For this 5-minute blended treat, you don't even need a recipe. An avocado dip that tastes yummy on everything, use it as a sauce for pasta or pita, sandwich spread, garnish for veggies, mayo substitute, topping for veggies, meats, or garnish for your eggs. Super-easy ...

Easy Paleo Quinoa Veggie Breakfast Bowl

Quinoa is a high-protein seed related to beets and spinach, NOT a grain. Therefore quinoa is Paleo. Hooray! So, you can decide for yourself if it is hunt-and-gather caveman fare. I find quinoa flavorful, high in protein, and oh-so satisfying. When I need a hot breakfast to hold me all morning, this easy Quinoa Veggie Breakfast Bowl is my favorite! An ancient Incan superfood, quinoa (KEE-no-ah) is 100% gluten-free, loaded with iron and B-vitamins. Even better, it's a complete protein, a rare bonus in plants. The Incans call quinoa the “Mother of all grains” and consider it a sacred food. ...

Homemade Mayo, Egg-free

Homemade mayonnaise is way better than store-bought. It contains real lemon juice, healthy oils, and tastes great in salads or dips. This is also a vegan mayonnaise recipe and a Paleo mayo, made without soy or eggs. So it’s perfect for picnics and packed lunches, as it can sit out of the refrigerator all day...

Paleo Mint Grasshopper Ice Cream

This is a rich and refreshing coconut ice cream with a light crème de menthe flavor. It's a vegan peppermint ice cream made with blended coconut milk and spinach leaves for color! I was amazed to discover that fresh spinach adds a beautiful green color, high nutrition, and a mild flavor with no impact on the refreshing mint ...

Dietary Roots of Hypertension Increase Covid Risk?

Hello friends, This week I'd like to share with you an exciting new study that crossed my desk from the Salk Institute, a highly respected medical institute. It was founded by Jonas Salk, virologist, medical researcher, and developer of the first polio vaccine. Many pundits are hailing the study as proof that the vaccines are dangerous, and that ...

Zoodles with No-Peanut Sauce

Tired of boring pasta? Try making zoodles with a quick spiralizer. Blend No-Peanut Sauce and enjoy your meal in 15 minutes. Spicy No-Peanut Sauce is made from almonds, sunbutter, and/or cashews. Better than peanuts which often contain mold, this yummy sauce is also free of glycemic sugars and nightshades. ...

Warning! GMO-Free Foods Contain Glyphosate

Eating GMO-free? That's great! But if non-GMO is your main guide, here's a wake-up call flying under the radar. Surprise! A whole new generation of fake foods certified GMO-free has just arrived in your favorite grocery. Learn these four food types and how to recognize them: GMO foods are to be avoided of course. To learn them see the ...

1-Minute Orange Mousse with Wild Blueberries and Gojis

Today my snack du jour was a refreshing 1-minute berry treat. Mmmm... Wild blueberries and oranges appeared in my dreams, and the real one was even better! Of course I ate the whole thing! My food experiments these days are about quick, nutritious foods with very few ingredients. It's incredibly fun, saves lots of time, and my taste buds are in heaven. Enjoy this mousse as an instant breakfast, dessert, or snack. ...

Apricot Blueberry Goji Salad with Basil

All you need is a few apricots, blueberries, a handful of spinach, lemon, and a bit of fresh basil. Perfect! Just toss all these ingredients together, knowing every one of them is loaded with delicious refreshing flavor, high anti-oxidants, vitamins, and alkaline power. It took about 3 minutes to slice them and blend a dressing. Whew! It was a fabulicious lunch! Try it! ...

Homemade Nut Butters in Minutes

Today I made cashew butter for the Chocolate Cashew Butter Cookies. Homemade nut butters are quick and easy to make. Nut butters such as almond, sunflower, or pumpkin seeds, are a delicious, high-protein snack, cheaper and fresher than store-bought. Even better, they're unprocessed, unsweetened, and you can choose ...

Good Morning Paleo

Paleo Desserts