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Agar Flakes and Powder

 Find all Jane's recipes with Agar. Also called Agar - Agar, this tasteless white seaweed is a fantastic thickener used in Asian desserts and French cuisine. I like it because it REALLY holds, it is quick and easy. Agar thickens better than gelatin, and it is vegan. Agar-Agar means "sticky-sticky" in Malasian. The Japanese call it Kanten. ...
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Açaí berries

 View all Jane's recipes with Açaí berries. The açaí palm tree native to Central and South America produces a delicious berry that is high in anti-oxidants, especially in its pure state. Açaí berries are delicious in smoothies, cobblers, cheesecakes, or any recipe that uses berries....
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AVOID! Just Desserts Carrot Cake – sold at Whole Foods Markets

 Skip so-called "healthy desserts" made with GMO Beet sugar and toxic glyphosate. These cakes should be taken off the shelves! But instead they're sold nationwide by Whole Foods Markets, La Montanita Coop, New Seasons, and CostCo! The pretty package hides grossly misleading marketing. Shame on you, Just Desserts! Please call your Whole Foods ...
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AVOID! Processed Table Salt

 Uh Oh! For most of us, the salt shaker in our homes represents only 25% of our sodium intake. The other 75% comes from nutritionally depleted, chemical laden "table salt" used in restaurants and processed foods. Healthy solution: Use mineral-rich unprocessed Himalayan or Celtic Salts, and ask for quality salt in your favorite restaurants. ...
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Maple-flavoring

Maple Flavoring

 See all Jane's recipes that use Maple Flavoring. I use maple flavoring occasionally to mimic the flavor of maple syrup. Just a little bit tastes delicious in Paleo Caramel Sauce, or Vegan Flan with Dulce de Leche. My favorite maple flavoring is Natural Maple Flavor by BaktoFlavors...
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ChlorOxygen

Chlor-Oxygen

 Chlorophyll is the green pigment in plants. It is involved with photosynthesis, which is the only source of oxygen on the planet. Using sunlight, water and carbon dioxide, chlorophyll begins the process of oxygen production....
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