Biggest Culprits 88 results

10 Steps to Smart Anti-Viral Foods & Lifestyle

By Jane Barthelemy. Our immune system is our most precious resource. In the past century, changes in the global micro-biome have challenged our delicate internal eco-systems, precipitating many of the major health issues we face today. Our environment is continually infused with new chemicals, viruses, ...

Sugars and Refined Carbs, the Root of Body Acidity and Bone Disease

By Jane Barthelemy. Viruses thrive in an acid environment. Millions of people suffer from acidic body ph, which make them more at risk for coronavirus. Sugar and refined carbs are the #1 contributor to body acidity. This article explores the specific link between sugars, body acidity, and bone maladies. Arthritis affects 1 in 5 adults. Bone loss, or osteoporosis affects approximately 54 million Americans. Studies show that both these bone diseases are directly linked to chronic acidic body pH.  This article highlights the root causes of bone disease, which sadly many doctors do not address, ...

Coronavirus Precautionary Measures

Hi everybody. Since I'm traveling in Asia this month, I'm researching virus precautions. I want to share my findings with you regarding how it is spread, and how to clean surfaces. I hope it's helpful. Most important of course is to wash hands and do not touch the face, mouth, ears, nose, or the eyes. Avoid stress, get plenty of liquids, and rest. As always, build your health and immune system so you are strong. Check out these four articles on how to be well-defended against any virus: 10 ...

Myth-Busting “Natural” Sweeteners. It’s about FRUCTOSE, darlin’!

BEWARE when a sweetener claims to be "natural" or "low glycemic". Don't be fooled. Sugar is sugar no matter what form it's in. Here's a little-known secret to help you see clearly through marketing hype: The two primary sugars in foods are glucose and fructose. Most sweeteners are a mixture of both. Both fructose and glucose taste fabulously delicious! Yet they're both the toxic root of obesity and metabolic mayhem in the body. Together these two sugars cause or exacerbate most of our modern chronic diseases. ...

10 Amazing Health Benefits of Walking

Trekking on the Camino in Spain, I learned an important lesson. I walked 125 km of the trail in 8 days, which means about 15 km per day. Some days it was 25 km, some days just 8. My body was weary, however my mind and spirit felt total joy and freedom! My skeleton and musculature were gently realigned each day. Even better, I enjoyed a time of peace, a chance to be with myself away from WiFi, computer, and cell phone. Yes, I was tired, however when I arrived in Santiago de Compostela and the Finisterre ocean at the end of the trip, I felt AWESOME! ...

Cancer Maps and Glyphosate in the USA – Zach Bush, MD

Zach Bush, MD is a brilliant cancer researcher connecting the dots in our health issues. I'm sharing his 4-min. video, because I believe he's put his finger on the problem. Cancer maps in the USA can be directly matched to runoff from thousands of farms into the Mississippi River and its tributaries, all the way down to the dead zones in the Gulf. Glyphosate in the runoff, in the rain, and in our water is affecting every American's health. ...

How’s Your Drinking Water Quality?

By Jane Barthelemy. I believe that body fluid clarity and lymphatic drainage are synonomous to health. That's a strong statement. If true, it would follow that the quantity and quality of your drinking water are essential to health. Tap water has its problems - we can sense a melange of toxins. However today, instead of that age old topic, I will outline the two most important aspects of water for it to truly clean and benefit your body tissues. ...

Change Your Thoughts, Heal Your Body

Are our thoughts linked in any way to our physical body? Can habitual thought patterns make our health better or worse? How do the mind, our beliefs and emotions impact our health? Why do some diseases have "no known cause", such as Parkinson's, Fibromyalgia, Neuropathy, and Chronic Fatigue? What thought patterns are linked to them? If we can change the thoughts at their root, can we then heal the disease? Louise Hays left us a legacy of tools to heal ourselves. One ...

21 Ways to Find Balance in Stressful Times

By Jane Barthelemy.  Can you train your mind to relax and let go of thoughts that block your happiness? Yes you can. No matter what your background or persuasion, most of us might agree these are turbulent times, and we're moving in an unknown direction. How does that make you feel? Well, here are a few tips and tricks to help you balance your strength and harmony, which helps everyone around you. This won't be my most popular post - some of these methods are non-traditional. Ha ha! Here goes:...

Uh Oh! Big Loopholes in Organic Regulations

Yep, expect a few surprises here. What does it really mean to be certified organic? Who are the BIGGEST producers of organic foods? What are the 3 levels of organic? Are "organic" farms tested by the USDA? How is increasing demand for organic causing more lenient enforcement? Are there stiff penalties for failing to meet requirements? What about international organic foods - are they actually reliable?...

Feeding Intelligence

By Jane Barthelemy. What is your most valuable personal asset? Most people would agree that intelligence is right up at the top of the list. We spend time and effort building our appearance, and our physical assets. But how can we stimulate healthy brain function? What can we do to build intelligence? ...

Top 12 Foods for Your Brain

Enjoy these top "superfoods" often, to improve your brain function for the rest of your life! Top 12 Foods for a Healthy Brain: Coconut oil is #1. With its healthy MCT oils (medium chain triglycerides), coconut oil is my top pick for brain fuel. Coconut oil has an immediate effect on the brain, because MCT's provide energy in the form of glucose. The body and brain can utilize two types of fuel for energy - either carbohydrates or fats. ...

Is GMO-free Safe to Eat? NO! Many non-GMO foods harvested with Glyphosate!

Is GMO-free food safe? The shocking answer is NO. Sadly, GMO isn't our only health risk. Monsanto's toxic pesticides and herbicides like Glyphosate are widely used on both GMO and non-GMO foods. To be safe and chemical-free, we need to eat 100% Organic. This article shows surprising new scientific research, clearly linking many common chronic diseases to Glyphosate. ...

Best Paleo Sweeteners

  By Jane Barthelemy. The spotlight is on Paleo Sweeteners - minimally processed that don't raise blood sugar. We live in times when sugars and refined carbs in industrial foods are causing epidemic health challenges worldwide. Many people are turning to the Paleo diet for guidance. What did our ancestors eat? ...

5 Top Paleo Sweeteners

By Jane Barthelemy. Top ratings go to Raw Honey, Chicory Root, Lo Han Guo, Swerve Sweetener, and Stevia leaves - raw and unprocessedthe healthiest Paleo sweeteners. The criterion are based on purity, stable blood sugar, and balanced metabolism. With a growing epidemic of diabetes, obesity, and...

Forbidden Fruits, Which Ones Make You Fat?

By Jane Barthelemy. What's the worst food for weight gain? Sugary fruit! Surprising new studies show high-fructose fruits are top culprits in weight gain. Due to a genetic mutation 40,000 years ago, the fructose you eat goes immediately to fat. To lose weight, skip these fruits: Bananas, Grapes, Pineapples, Mangos, Oranges, Dried fruits, Raisins, Dates, Melons, Peaches, Sweet apples and juices. Instead eat tart fruitsraspberries, grapefruit, ...

AVOID! The Toxic Truth About Stevia

By Jane Barthelemy. Stevia is marketed as a healthy sweetener. But surprising new evidence indicates all stevia sold in grocery stores is highly processed with methyl alcohol or other toxic chemicals. Healthy Solution: Look for natural zero-sugar sweeteners. ...

Preventing Parkinson’s and Neuropathy

By Jane Barthelemy. Over one million Americans live with Parkinson’s disease. An additional 100,000 are diagnosed with Parkinson’s disease each year, with countless cases unreported. Worldwide, 7 to 10 million people live with ...

Should You Go Gluten-Free?

By Jane Barthelemy. Are you ready for a new perspective on gluten? Bread is the staff of life. And money! Gluten-free is the fastest growing niche in grocery stores. The gluten-free market was recently valued at $4.63 billion per year, and projected to grow to $7.59 billion within a short time. While it is true that gluten reactions are increasingly common, ...

Food affects your body, mood & life quality!

Guest post by Dr. Eva Selhub, MD, Harvard Health Publications. I'm glad the research is finally IN! Yes, think about it. Your brain is always “on.”  It takes care of your thoughts and movements, your breathing and heartbeat, your senses — it works hard 24/7, even while you’re asleep. This means your brain requires a constant supply ...