Dairy-free 480 results

Ayurvedic Root Veggie Squash Soup

So easy to make, this is a magical blend of warm comfort foods with squash, rutabaga, carrot, onion, and sweet potato, I created this creamy potage for my Yoga students to show how to heal inflammation, which is epidemic in our times. We nourish our mind through the foods we eat. The subtle essence of food has a huge impact on our mind. Ayurveda describes the subtle essence of food (and all of life) as the three "qualities" or Gunas. 1) Sattva (peaceful), 2) Rajas (active) and 3) ...

Spanish “Tortilla de Patata” Frittata with Cauliflower

Easy "Tortilla de Patata" is a favorite meal-in-minutes from Barcelona to Madrid to Seville. This recipe is a cauliflower take-off on that national dish of Spain. Cauliflower is an ideal substitute for potatoes, because it's delicious, a highly nutritious cruciferous veggie, low in carbs, and so quick to cook. It can be ready in a snap fo breakfast, lunch, or dinner. Potatoes and peppers are not on my diet, as they're in the nightshade family, which causes intestinal problems for some people - ...

Zoodles with Butter, Garlic & Herbs

This 5-minute meal that Italians call "Spaghetti con Burro e Salvia" or "Spaghetti with Butter and Sage" is a standard everyday favorite. My adapted recipe is even more delicious, and super-low in carbs, so it won't go to your waistline - Hooray! Zoodles are a favorite 5-minute veggie - much quicker than spaghetti, gluten-free, and grain-free. The easy herb sauce is just butter with your favorite fresh herbs. Sage is traditional in Venice, but feel free to use any herbs you like, such as basil, thyme, tarragon, or oregano. Grass-fed butter is packed with nutrients...

Have you ever tried GABA Kitchari?

Kitchari is a nourishing miracle of everyday wellness from Ayurvedic cooking. This recipe is especially rich in minerals, amino acids and GABA. What is GABA? When we activate the Gamma-aminobutyric acid in unprocessed beans and rice by presoaking overnight, it stimulates the life force so these foods are higher in nutrients, more digestible, and won't give you gas. Soaking or sprouting the beans and rice is easy. It removes any bitter seed coatings, adding a superfood level of cleansing ...

Sprouted Hummus, Original Lebanese Recipe

This homemade hummus is quick to make, tasty, super-nourishing, and EASY TO DIGEST. Hummus is supposed to be a healthy snack, a staple of the Mediterranean diet. Every Lebanese grandmother knows how to make old-fashioned hummus with sprouted chick peas. Traditional soaking and sprouting makes beans sweet, digestible, healthy, and quick to cook. Otherwise, beans are simply indigestible, if you know what I mean! Soaking and sprouting dissolves the indigestible natural coatings on beans. ...

Probiotic Chocolate Banana Smoothie

Here's a quick snack with high-protein nutrition. Even better, yummy probiotics will keep your inner micro-biome running in top condition. This is basically a chocolate-banana-coconut milkshake, with my favorite probiotics. We get extra kudos for chocolate, because chocolate is actually a fermented food! Ha ha! And chocolate is one of the highest anti-oxidant foods on the planet. Hooray! However, chocolate must be 100% and sugar-free to reap the benefits, because sugar causes body acidity and disturbs gut microbiome. ...

Grain-Free Almond Gnocchi with Wild Greens

One of the most beautiful, isolated retreats in the world lies in the Casentino mountains near Florence, Italy. The Sanctuary of La Verna was founded by St. Francis of Assisi in 1213. Their specialty is Gnocchi del Casentino made with wild forest greens. For centuries Franciscan monks gathered wild dandelion, chicory, curly endive and nettles to make these gnocchi. This recipe is adapted to be Gluten-free, Vegan and Paleo, using no cheese or flour. Instead it uses coconut, nutritional ...

Roasted Garlic, Aluminum-free

Toasting gives garlic a deep, rich, yet delicate flavor. Raw garlic is crunchy, pungent, and fiery. However once roasted, it transforms magically into a golden soft buttery spread. Roasted garlic is delicious on meats, veggies, breads, and it tastes divine in my Virus-Busting Garlic Soup! Roasting garlic is super-easy, and you don't need aluminum foil. BTW my kitchen is 100% aluminum free. Warning: Roasting garlic will fill your entire home with indescribably tantalizing and ...

Natural Food Coloring Made Easy!

Amazing! Are you ready to have fun decorating? You can make brilliant food colorings from everyday fruits and vegetables like beet, red cabbage, goji berries, and turmeric. We don't need toxic chemicals to create intense colorful decorations for frostings, cakes, and candies. First mix the color concentrates. Then make your white icing and add a few drops of your concentrate. Then freeze any leftover concentrates in ice cube containers for easy storage. Here's how to make the liquid color ...

Chocolate Banana Nut Pile-Up

This healthy breakfast-in-a-glass consists of bananas and nuts piled up together with an easy chocolate ganache. It’s super quick to stir together, pile up in a glass and eat! Non-glycemic sweetener won't spike blood sugar or cause weight gain. Almonds are high in protein and fiber. Unsweetened chocolate contains anti-oxidants and theobromine, ...

Asparagus Gremolata

Wow! Want an easy and delicious way to eat asparagus! "Gremolata" sauce sounds fancy - but how simple is lemon zest, lemon juice, garlic and parsley? No equipment required. I like asparagus steamed al-dente, so it's sublime flavor comes through. Asparagus is a rich source of glutathione, a detoxifier and antioxidant that helps break down free radicals. It powerfully prevents diabetes by helping to balance insulin levels. It is a natural diuretic, promoting kidney health. We wouldn't want to ...

Paleo Gluten-Free Apple “Torta di Mele”

My favorite Italian dessert is also the easiest. This is called torta di mele morbida (soft apple tart), Paleo-adapted from my amazing friend Giorgia Pistellato in Venice. Not a fancy dessert - it's is an everyday sweet with apples and cinnamon that always pleases (and reminds me of my former opera career in Italy.) This Apple Torta is a perfect choice for beginning bakers and children, simply because it NEVER FAILS! A luscious last-minute recipe like this can be a useful stand-by in your kitchen, since it uses common ingredients that you probably have on hand. ...

6 Healthy Alternatives to Mashed Potatoes!

Everyone deserves fluffy mashed potatoes! But sadly, potatoes are a high-carb, low-nutrient trigger for elevated blood sugar and weight gain. Nightshade intolerance is common. Here are six healthy alternatives to mashed potatoes to breathe new life into our classic favorite. Six new flavors, ALL fabulicious!

Top row: Cauliflower, Japanese Sweet Potato, Celery root Bottom row: Parsnip, Garnet Yam, Broccoli

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OMG – Heavenly Carrot Soup!

On a trip to Paris years ago, I ordered a simple bowl of carrot soup, Potage Crécy, in a fine restaurant. The first bite was so delicious, I nearly fell out of my chair with joy. OMG - the taste of LOVE, velvety smooth with heavenly flavor and deeply nourishing. Amazed, I asked the waiter what was in it. He disappeared into the kitchen and returned with the chef, who politely said: "Madame, this is the easiest dish we make. It is simply carrots, butter, chicken broth, and heavy cream. But of course, it all depends on the broth." ...

Easy Flax Oil Dressing for Two

How fast can you stir together 4 ingredients? Yep, in one minute or less, your delicious dressing is ready. BTW, they don't sell this stuff in a bottle. You'll get more flavor, fresher ingredients, and pure organic flax oil for less money with homemade! Flax oil has a mild taste, and it's loaded with Omega-3 fatty acids, critically important for your body and brain. Omega-3's are said to calm anxiety, improve eyesight, and even reduce symptoms of ADHD in children. Oh! It tastes yummy on Warm Beet Salad. ...

Cream of Asparagus Soup, Vegan, in 10 minutes

With only 5 ingredients, this nourishing potage is ready in a snap. All you need is asparagus and an immersion blender! Use your favorite milk, such as coconut, almond, cashew milk. Yep. Or even real milk. Today I used Edward & Sons coconut milk powder dry-stirred into the soup, and it was fabulicious. Check it out! Found in any healthy grocery, this versatile coconut milk powder adds vegan richness to many dishes. Asparagus is rich in folic acid, or vitamin B9 needed to synthesize ...

Cauliflower Risotto with Lentils & Mushrooms

This delicious risotto is a snap to make, and will rival anything you'll taste in an Italian trattoria. I made this low-carb cauliflower risotto for my recent cooking workshop in Italy, and it was a huge hit. A classic combination in Tuscan cuisine is to pair lentils with mushrooms, which give a heavenly flavor and rich broth. Riced cauliflower has an al-dente texture just like Arborio rice, but without the carbs. Yay! To "rice" the cauliflower, you can grate by hand, or spin in a ...

Berrylicious Sauce for Pancakes

This is a luscious and super-easy sauce for pancakes or waffles. Simple blended berries taste fantastic on Low-Carb Blueberry Pancakes. Even better, they contain natural pectin which makes the sauce beautifully thick. Use any tart berry, such as blueberry, raspberry, gooseberry, elderberry, etc. Make sure you use organic berries, so you're eating a chemical-free breakfast! This sauce is very low in carbs and won't raise you blood sugar if you use one of the natural zero-carb, zero-calorie ...

Presto Pesto in 1-Minute Flat

This mouth-watering dip is bursting with superfood flavor from pure fresh vegetables. Enjoy it as a spread, a pate, a mayo, or a topping for Zoodles! Looking for a quick, money-saving way to eat more veggies? Today in the fridge I found kale, broccoli stems, green beans, zucchini, and Brussels sprouts, already lightly cooked. I threw them in the processor with fresh basil, avocado, and garlic. Presto Pesto!! It was an instant WOW! I spread it on Hi-Protein Rosemary-Walnut Bread!...

Kung Fu Chicken with Fermented Natto Anti-viral

I call it Kung Fu Chicken, meaning Achievement of Man, which describes this sauce perfectly. A yummy superfood! It turns out the world's highest concentration of Vitamin K2, may also be an antidote for the spike protein. A study published in the journal ‘Biochemical and Biophysical Research Communications‘ holds that extract of Natto breaks down the SARS-CoV-2 spike protein. OK, what is Natto? Natto is a fermented soybean dish in Japan. It's a serious superfood and will boost your health to the moon. However, I need to warn you, the flavor is strange. Since it is very healthy and greatly needed in our time, I invented this recipe to "cover" the taste. But it will take most Westerners some time to develop a taste for Natto. See resource links below. ...

Good Morning Paleo

Paleo Desserts