SCD & GAPS diets 450 results

Zucchini Pasta Alfredo with Chicken

I love Italian food, especially when it’s pasta! But why eat high-carb spaghetti that’s nutritionally empty? Zoodles are SO easy to make on a mandoline slicer or vegetable spiralizer. Traditional Pasta Alfredo is made with heavy cream and Parmigiano Reggiano cheese, a dairy load some people can’t tolerate. This delicious Paleo recipe uses nutritional yeast and lemon to give a cheese flavor that's dairy-free. It uses 1 can (1 ¾ cups) of thick full-fat coconut milk instead of cream. ...

Creamy No-Tomato Soup, NIGHTSHADE-FREE!

Just 5 ingredients and 10 minutes is all you need for this creamy potage. My guests slurped it down with delight! They couldn't believe it has no tomatoes! The tart tomato flavor is so convincing, no one will ever guess it's made with nourishing sweet potato, beet, lemon, and coconut milk. Yep. If you're one of the 40% of Americans that are nightshade-intolerant, this easy soup is for YOU. Just boil, immersion blend, and enjoy! ...

Easy Crustless Quiche, Dairy-free

Is it really possible to bake a pie with no pre-made crust? Yes it is! This is a delicious, gluten-free, quiche you can make in just one step. When it bakes, there's a magical crust on the bottom, sides, and top. The crust is created by layering the ingredients: coconut butter, cooked meat, onions, veggies, and pour the batter on top. Then bake, and presto! Your delicious pie is ready. Vary the recipe 1,000 ways - add your favorite veggies, leftover diced meat, and it always comes out yummy! ...

Gluten-free Sugar-free Red Velvet Cupcakes with real BEETS!

QUIZ: When is a decadent snack also a SUPERFOOD? These babies are made with HIGH-NUTRITION beets, apple, coconut butter, and eggs. Does this count as a VEGETABLE? Or a GUILT-FREE DESSERT?  One thing for sure, the luscious, deep red color is from REAL BEETS, never artificial food coloring. In fact, these cupcakes are made with nutrient-dense, low-carb ingredients from NATURE that taste fantastic! That's because they're are free of processed, glyphosate-infused ingredients like flour, gluten, ...

Red Velvet Chocolate Buttercream Frosting with BEETS

I'm crazy for BEETS this week! Yep, those are my teeth marks in the photo. I dare you to try this luscious Natural Buttercream Frosting. It's so irresistibly melt-in-your-mouth, no one will ever guess it's made with healthy beets, coconut oil, and pure cacao. This one is over the top. I have a special passion for real food desserts, and I can't believe how creamy, smooth and chocolaty it tastes! Try this frosting on Red Velvet Cupcakes! It's also heavenly on my Primal Beet Brownies. ...

Adzuki Bean Salad with Butternut Squash

The earthy flavor of adzuki bean with vibrant lime and basil make this a zesty bean salad, delicious at room temperature or slightly warm. Adzuki beans are valued in Chinese medicine for a rich earthy flavor, detoxifying the blood, clearing congestion, and aiding in weight control, Their high iron content enriches the blood and prevents anemia. Soak adzuki beans 8 - 12 hours before cooking; or you can go all the way and sprout them, for even more nutritional value and digestibility...

Grain-free Paleo Squash Pancakes

Squash pancakes with Maple Fruit Sauce are a quick, nourishing breakfast. Fresh butternut squash has a mild, natural sweetness that enriches these gluten-free, grain-free pancakes. Super easy to make, you can substitute any winter squash, such as pumpkin or acorn squash. I love butternut squash because it is quick to peel,...

Maple Fruit Sauce

This quick sauce is yummy on Squash Pancakes. In fact, it tastes fantastic on everything, even meats, chicken, and sweet potatoes. Easy to blend in minutes, it is filled with whole food nutrition. The natural pectin in fresh fruit makes a thick, mouth-watering sauce. This healthy recipe uses low-fructose fruits, like tart apples. If you use organic fruit you can enjoy the peels, which are loaded with healthy phyto-nutrients, and saves time of peeling. Keep it in the refrigerator for 4-5 ...

Dairy-free Hazelnut Hot Chocolate, Mmm…

Whip up a hazelnut hot chocolate and it will change your whole day. My love affair with hazelnuts has gone to new heights of expression. Everyone knows that hazelnuts, coconut milk, and chocolate are a special combination, rich and satisfying. Even better, this is a super-easy, high-nutrition snack. The creamy, real-food taste of homemade nut milk is so superior to expensive store-bought carton beverages, you'll never want to go back. Why do we pay more for imported chemical dilutions, when we ...

Paleo Sweet Potato Latkes with Cranberry Applesauce

You don't have to be Jewish to love potato latkes! And these delicious babies are different. These latkes are free of gluten, grain, dairy, sugar and nightshades! Hooray! The old-world recipe used white potato (a nightshade) and matzo meal (wheat grain with gluten). Instead this Paleo-adapted version uses sweet potato and almond meal. EASY! Top your latkes with my Instant Cranberry Applesauce and dairy-free Coconut Sour Cream, recipes below! Yum Yum! ...

Instant Pumpkin Spice Latte

Paleo Pumpkin Latte is a quick and satisfying pick-me-up. It's also a great breakfast! This Vegan latte uses non-dairy milk, such as coconut or almond milk. It's also a Paleo recipe, free of gluten, grains, processed ingredients, GMO's, and extracted oils. Real original whole foods are satisfying, flavorful, and healthy for the body. Frankenfoods are low in nutrients, with less flavor, but far more profitable to sell. Starbucks sells millions of Pumpkin Spice Lattes. I wonder what ...

Pecan Sandies, Paleo Style

I was once addicted to those crisp, melt-in-your-mouth store-bought Pecan Sandies. I'd eat the whole bag in one sitting. Fortunately these babies are WAY better than those. These cookies are bursting with flavor and high-nutrition without any gluten, grain, sugar, or dairy. Ha Ha! But no one will ever guess they're "alternative". When the cookies were finished I thought - why not Chocolate Dipped? And they turned out fabulicious! Scroll down to see my Chocolate-Dipped Pecan Sandies. Ha ...

Paleo Butternut Squash Soup with Toasted Seeds

Everybody loves this smooth, savory soup, especially children. The mellow flavor of butternut squash with onion and coconut make it a rich, satisfying meal. When I’m short of time, this is my #1 quickest soup recipe. I sometimes use pre-cubed organic squash, cook, blend with an immersion blender and serve in 5 minutes! When I have time, I use whole squash. I remove the seeds and toast them, because they're so delicious and it doesn’t make sense to throw them away. The seeds are high in ...

“Peanut Butter” Cookies with no Gluten, Grain, or Peanuts! Ha Ha!

I call these babies "No-Peanut Butter Cookies". They taste just like classic peanut butter cookies, crunchy on the outside, soft in the inside. They're Paleo, free of peanuts, gluten, grains, dairy, GMO's and sugars. Even better, they're incredibly easy to make, high in protein and ridiculously low in carbs. Hooray! Use ANY nut butter you like. I used toasted cashew, pumpkin, and almond butters, plus raw hemp butter. See my nut nutritional analysis. You'll need altogether 1 1/2 cups nut ...

Paleo Chicken (or Turkey) Enchilada Casserole

Try this authentic Tex-Mex dinner with turkey leftovers! Everyone loves its satisfying and slightly spicy flavor. I made it for a Santa Fe potluck dinner. It vanished and they were begging for more! No one could believe it's made from all original organic ingredients, and is gluten-free, grain-free, corn-free, GMO-free, organic, and dairy-free. Ay Caramba! There are four layers: 1) spicy chicken, 2) grated veggies, 3) tomato sauce, and 4) blended coconut crust on top. Try it with my yummy ...

Cruciferous Veggie Stir-fry

This luscious stir-fry will blow you away! It’s easy to make, with a delicate Asian flavor, and one of my most flexible recipes. If you slice your veggies beforehand, it's is a quick 10-minute nutritious meal. Try it with my recipe for Nutty Cauliflower Rice! Meat is optional. Cruciferous veggies will make you strong! Their family includes Broccoli, Cauliflower, Bok choy, Cabbage, Collard greens, Brussels sprouts, Kale, Turnips, Watercress, Daikon, Radish, Arugula, Rutabaga, and ...

Boost Immunity with Creamy Golden Milk

Spike your day and uplift your immune system with this delicious 3-minute snack! Turmeric health benefits are widely publicized, and Golden Milk is all the rage. Oh yes, we can guzzle it down up in every flavor. However, turmeric is rather difficult for the body to absorb. Very few people understand how to prepare Golden Milk to optimize absorption. Sadly, the turmeric you're taking may not benefit you in any way. Curcumin, the active ingredient in turmeric, can clear inflammation, pain, and ...

Paleo Bone Broth

When you're feeling weak and tired, bone broth is the #1 best cure. Real broth tastes delicious and is easy to simmer for hours or overnight while you do other things. There’s nothing in the world like homemade soup made from tail bones. Ha Ha! Commercial broths are often made from unknown animal discards with sugar and MSG. Yuch! However, this bone broth is far more delicious, deeply satisfying, with an off-the-charts nutritional profile. Scroll down for complete instructions. I learned ...

Black Sesame Seed Brownies – My Favorite Superfood!

Today I needed an intense black leather stiletto heels radical chocolate fix. Yep! These flourless brownies really did the trick! I got a nice endorphin lift from the chocolate without disturbing my blood sugar. Yay! And black sesame seeds are a boost for for longevity and libido! Whoa! a real nutrition-buster treat. Even better, I got a big serving of phyto-nutrients. Yep. Fresh vegetables - beets, carrots, and kale make these bars VERY dark, almost black.  And they taste AMAZING! ...

Pumpkin Seed Basil Pesto, Vegan

Inspired by Italian Pesto alla Genovese, this easy pesto tastes just like the authentic original. A snap to make in a food processor or small blender, no one will ever guess it's Paleo, Vegan, free of common allergens like dairy, cheese, and GMO's. It tastes wonderful over Zoodles, salads, stir-fries, or as a dip with veggies. Basil is not only tasty, it is an anti-oxidant rich in vitamin K, flavonoids, and natural oils that protect from harmful bacteria. Pumpkin seeds are a true ...