Vegetarian 410 results

Grapefruit, Greens, Ginger Smoothie

Delicious, refreshing, detoxifying for breakfast or snack, grapefruit makes a great anti-oxidant smoothie. Even better, it's low-glycemic and tastes yummy with ginger. I like the mild flavor of baby spinach, however any greens will do such as kale, chard, collards, dandelion, arugula, watercress, etc. Imagination and variety are my keys to making breakfast interesting, and this smoothie is a great way to start the day! Serves 2. ...

Greek Eggs

If you live in Athens or the Greek Islands, you’ll find this easy everyday breakfast on the street corners. My friend Kalpita in Athens says it will stave off a big fat Greek hunger all morning. The name Avgá Mátia means “egg eyes,” like two eggs looking up at you, with a side of Kalamata olives and tomatoes. Good quality Greek oregano adds a high-nutrition punch to this breakfast, as it is packed with anti-oxidants, vitamin K, iron, manganese, and antibacterial benefits. If you ...

Blueberry Paleo No-Cornmeal Pancakes

Here's a fantastic Father's Day Breakfast that anyone can do quickly. It's easy, Paleo, grain-free, gluten-free and lusciously delicious. Instead of flour it uses shredded coconut and almond meal. A few years ago I loved my traditional cornmeal pancakes. Back then, corn was healthy, non-GMO, with an authentic homemade flavor and crunchy texture. But Uh Oh! Nowadays corn is GMO, lifeless, and tasteless. Sadly, I miss my favorite pancakes! So, I just invented this easy one-step recipe. It's free of grains, gluten, sugar, and GMO's. YAY! It uses blended coconut flakes for an old-fashioned texture that tastes just like corn. Ha Ha! I'm happy now. Throw in your blueberries at the end and stir by hand. Try these pancakes! ...

Favorite No-Peanut Sauce in 1-Minute!

Who ever heard of a fabulicious Thai Peanut Sauce with no peanuts! Ha Ha! Instead of peanuts it uses nut butters. Choose between almond, cashew, or sunflower butter, whisk with a few spices and you have a divine sauce in less than a minute. Tasty, sweet, and slightly spicy, it makes an incredibly delicious dip for Chicken Satay, sautéed veggies, spring rolls, or a raw vegetables. Use it as a marinade or dressing for chicken and meats. Unlike most peanut sauces, it's free of sugar and ...

My 7 Nut Milk Experiments: Which is Best?

Wow! Once you've tasted the original flavor of homemade nut milk, you'll never go back! I've always been curious to compare flavor and nutrition in nut milks. Today's experiment was to compare seven nut milks made with the same easy recipe - see it below. I used Almonds, Brazil nuts, Cashews, Coconut flakes, Hazelnuts, Hemp seeds, and Pumpkin Seeds. The results were amazing, and I hope you find them helpful. For yummy flavor additions, see my recipe post: Spike Your Nut Milks! Not...

Pho Ga Vietnamese Soup with Optional Chicken

Whether it's breakfast, lunch or dinner, this super-easy favorite is satisfying and highly nutritious. Every bite is a different experience, with chunks of ginger, basil, cilantro, garlic, spices, and lime. The key to scrumptious flavor and off the charts nutrition is your BROTH! Most Asian restaurants use chemical broths, GMO-fed meat, and cheap rice noodles, all low in nutrients. However this recipe is 100% real food, non-GMO, and grain-free! Zoodles are zucchini noodles, quick ...

Paleo Carrot Muffins for Breakfast!

Here's a great grab-and-go high-protein breakfast! These babies will sustain you all morning. I was taking a week off in a Taos cabin, where the natural beauty is gorgeous. But uh oh! No healthy muffins to be found - everything was full of sugar and GMO grains. So I invented these tender muffins with fresh organic carrots and farm eggs. Ooooh - they came out so yummy! No one would guess they're Paleo, 100% free of gluten, grains, glycemic sweeteners, GMO's, dairy, and processed ...

Paleo Pumpernickel No-Rye Bread

If you’re a fan of authentic old-world breads, you’ll love the subtle flavors of this dark rye loaf. Pleasantly dense with hints of fennel and caraway, one bite transports me to Eastern Europe. Except this recipe is 100% gluten and grain-free! Instead of flour, it uses almond meal and chia seeds, which bind and give the texture of old-fashioned yeasted breads. This bread slices and toasts beautifully, so it's great for sandwiches or your morning toast. Even better, it's loaded with ...

Paleo Gluten-free Blueberry Cobbler in a Cup

Quick to make, high in protein, low in carbs, this easy "cake in a cup" makes a nourishing breakfast for one. Just whisk together the batter when you wake up, layer, and bake. By the time you get dressed and check your email messages, your breakfast is served. Enjoy it plain or with Instant Coconut Whipped Cream. Hi-protein egg and almond meal make this a protein powerhouse that will balance your energy all morning. If you use one of the non-glycemic sweeteners suggested, you'll have no ...

Coconut Mango Cheesecake with Goji Berries

My passion for healthy sweets is shamefully wonderful. This luscious summertime dessert is refreshing and easy. Even better, it's a no-bake, dairy-free, vegan, and Paleo treat, without sugar or GMO’s. It won’t spike blood sugar or cause weight gain if you use the suggested non-glycemic sweetener. The perfect cream cheese flavor comes from blended coconut butter and lemon. Ha! Luscious mango and high-protein goji berries give it a colorful chunky texture. It tastes wonderful with my ...

Paleo Pumpkin Seed Pesto

Alive with flavor and life force, this pesto is an easy nutritional powerhouse you can enjoy in 2 minutes flat. It looks and tastes just like authentic Pesto Genovese, but it's dairy-free with pumpkin seeds instead of pine nuts. For this vegan pesto, I used lemon juice and nutritional yeast to give a tangy parmesan taste. You'll need a food processor. Pumpkin seeds are a true superfood loaded with a wide variety of healthy nutrients from magnesium to copper, protein and zinc. ...

Why I Became Paleo-Vegetarian

I am a NATURE GIRL. There’s a perfection in NATURE. The complex eco-system of LIFE on our planet is so wondrous, especially the way it is able to maintain BALANCE. Anything leftover, Nature intelligently recycles into herself with ants or bacterial decomposition back into the Earth. So, even if our human activities twist Nature out of whack, the pendulum of fate will always miraculously bring it back to a balanced state. Ha Ha! I'm waiting impatiently for that right now! Why did I become ...

Spiced Vegetable Dal, Nightshade-free!

Eat beans and live a long life! I especially love curried red lentils and confess that this dish is my comfort food. Yes, I know they're not officially Paleo. However it turns out that beans have been discovered at Paleolithic fossil sites all over the world, and in some areas were found to be their primary plant food. What about the anti-nutrients? Aha! Some people say they can't eat beans. Well, you have to soak them first! To destroy those pesky lectins and make beans highly ...

Brain-Boosting Beet Salad with Omega-3’s

Healthy food should be simple and delicious. With just 4 ingredients, you'll get your omega-3's, raise your brain function, and build your immune system. Yay! This salad tastes amazing with my Easy Flax Oil Dressing! Beets are loaded with immune-boosting, anti-cancer nutrients, and vitamin C. They're rich in essential minerals like potassium for healthy brain and muscle function. Omega-3 fatty acids in flax oil are incredibly important for your body and brain. DHA is a type of omega-3 ...

Low-Carb Cauliflower Risotto alla Milanese with Saffron

When I lived in Venice, Italy, I enjoyed risotto almost every day. Ha Ha! But sadly, it's loaded with carbs, and I gained a lot of weight. Traditional ingredients for Risotto alla Milanese are arborio rice, aged Parmiggiano Reggiano, and saffron. Oooh! I love saffron! I've resolved the carb problem with this Paleo-Vegan adapted recipe, so you won't gain weight like I did. It's super-low in carbs and even quicker to make. With Cauliflower Rice, you don't have to stand over a hot stove stirring ...

Paleo Empanadas with Avocado Sauce

These tasty empanadas make a fantastic appetizer, a snack or a meal. Kids love them and they’re a fun finger food for gatherings. This recipe is unique because it is grain-free, gluten-free, and 100% Paleo. The pastry dough is made with pure coconut flakes, almond meal, and arrowroot. The Vegan filling contains mushrooms, greens and Latino spices. I'm actually mostly excited about the avocado sauce, because it's one of the world’s healthiest superfoods. In addition to being delicious ...

Fluffy Paleo Almond Bread with Blueberry Chia Jam

This flourless bread is so easy you won’t believe it until you try it! Mix it in one step in 5 minutes, bake, slice, and enjoy high-protein nourishment. While it’s baking your kitchen will be filled with a delicious aroma of toasted almonds. Try it with my Blueberry Chia Jam! Made with almond butter, this bread slices and toasts beautifully, just like Fluffy White Bread which uses coconut butter. Make sure all ingredients are at room temperature, especially the eggs, as cold batter will ...

Paleo Chocolate Mousse

When I need a luscious snack or dessert in 5 minutes, this is my favorite treat. Creamy, rich chocolate is not only a gentle aphrodisiac. It also contains natural mood elevators such as Theobromine, and Phenethylamine, often called the “Love” chemical. Avocado lends a beautiful smooth consistency, and its taste disappears in the mix of chocolaty flavors. BTW avocado vitamins and minerals are off the charts. Not only does it top the high-potassium foods list, but it’s also a great ...

Amazing Flourless Blender Bread

Looks like bread. Tastes like bread. Yet vastly more beneficial nutrients! Did you know that 60% of flours sold are at least partly oxidized and rancid? However this easy bread uses NO FLOUR! Healthy, convenient, and delicious, with no yeast or kneading required. Just blend, bake and enjoy! Ha Ha! Made of whole-grain buckwheat, barley, chia, eggs. Slice it, toast it, and oh my, it tastes wonderful! Try it with Instant Apple Butter, or Pumpkin Honey Butter, or Avocado Pesto! It's loaded ...

Gluten-free Sugar-free Red Velvet Cupcakes with real BEETS!

QUIZ: When is a decadent snack also a SUPERFOOD? These babies are made with HIGH-NUTRITION beets, apple, coconut butter, and eggs. Does this count as a VEGETABLE? Or a GUILT-FREE DESSERT? One thing for sure, the luscious, deep red color is from REAL BEETS, never artificial food coloring. In fact, these cupcakes are made with nutrient-dense, low-carb ingredients from NATURE that taste fantastic! That's because they're are free of processed, glyphosate-infused ingredients like flour, gluten, ...

Good Morning Paleo

Paleo Desserts