Monsanto-free recipes 289 results

Organic food tastes better! These recipes are Monsanto-free. That means they’re free of GMO’s (genetically modified ingredients), pesticides, herbicides, and toxic chemicals. It also means they’re free of Monsanto’s Round-up and Glyphosate. And they’re free of Bayer, Dow Chemical, BASF, ChemChina and Syngenta’s equally dangerous petro-chemical seeds and products. Hooray!

Old-Fashioned Bali Fried Rice

Delicious! Did you know that the original ancient rice in the world was dark red in color? This nutrient-dense, low-carb meal was common in Bali before colonial times, called "nasi goreng". For me it was an eye-opening discovery that red rice has over 5X more nutrients than white rice. Yikes! That's because polished rice is stripped of its nutritious outer layer of vitamins and minerals during processing, which makes it white. Red rice is so filling, you'll eat less and be more satisfied. ...

Hi-Protein Carrot Cake Goji Muffins

I created these muffins as a high-protein breakfast for my friend Marion who is diabetic. She asked for a high-protein breakfast muffin. These taste just like carrot cake, however they're extremely high in protein from pastured eggs, protein powder, and almond meal which is 27% protein! Like all my muffins these are low in carbs. Goji berries, also called wolfberries, are a nutritional powerhouse, and a respectable source of protein. Goji berries have been used to treat diabetes, hyper...

My 1-Minute Turmeric Shot!

When I need an instant energy boost, I stir together this tasty mixture. These 4 ingredients in combination are SO uplifting! Mix together in a glass: 6 oz hot water, 1 teaspoon turmeric powder, 1 teaspoon ginger powder, 1/2 teaspoon black pepper, 1 teaspoon honey, Stir and enjoy! Turmeric could be the most powerful herb on the planet for building a strong immune system. Turmeric and its active ingredient curcumin are the main spice in Indian curries. The health ...

Rainbow Shaved Root Veggie Salad

Refreshing and alkalinizing, try this tangle of multicolored root vegetables - turnip, radishes, golden beet and carrots, tossed with basil, lemon-dill dressing. Since the veggies are raw, they need to be sliced very thin with a sharp knife or a peeler. This makes a gorgeous colorful salad any time of year. Use any toasted nuts you like. Pumpkin seeds are especially high in protein and magnesium. Even better, they're the only seed that is alkaline-forming in the body. And that's a very ...

Alkaline Watercress Salad with Cucumber & Avocado

Today I found organic watercress at the local grocery! So I made this super-easy salad with all high-alkaline veggies, like cucumber, sprouts, kelp, and avocado. Watercress, with its pleasantly pungent flavor, is helpful in reversing acidity and purifying the blood. It has been used as a healing food for thousands of years. Watercress is especially high in anti-oxidants and Vitamin K (that’s the one most of us are lacking). Dr. Mercola says watercress contains over 15 essential vitamins and ...

Raspberry Rhubarb Goji Bars

These luscious bars came to me in a dream. So I HAD to try them! A fantasy in warm red raspberry-rhubarb filling oozing out of a rich, crumbly cinnamon shortbread, with refreshing goji berries. They came out pretty much like I imagined! Guilt-free superfood bars, low-carb, and tantalizingly luscious. Goji berries are higher in protein than any other fruit, and they're the only fruit in the world that contains ALL essential amino acids. Gojis are also loaded with vitamin C, anti-oxi...

Coconut Cucumber Greek Tsatziki Dip

Traditional Greek Tzatziki is famous all over the world, made with yogurt and cucumber. But what if you're off dairy? This dip is every bit as delicious as the original. It's a Paleo-Vegan version is made with coconut cream and lemon juice instead of yogurt. Just blend the sauce and pour over cucumber. Yep. It's that easy! Cilantro is a liver cleanser and heavy metal detoxifier. This is also loaded with nutritious superfoods, like hemp nuts high in Omega 3's and all 20 amino acids!�...

Baked Eggs in Avocado

Even when you're in a hurry, it's always possible to enjoy a nourishing meal. Simply crack two eggs into a sliced avocado and bake. When you finish getting dressed and checking your messages, breakfast is ready. Wow, was this delicious! Choose a large size avocado with a large seed and hole, so there's room for the egg without spilling over. The best choice is a Hass avocado. Not a Pinkerton or Fuerte avocado - as they have very small seeds, i.e. small holes. You may need to hollow out the ...

High-Fiber Old-Fashioned Dark Rye Blender Bread

A flourless blender bread - this one is my favorite! This has an authentic Eastern European flavor, amazingly easy and so delicious! It tastes like Old World dark rye with a hint of sweetness. This is a true comfort-food, delicious with butter or with my Dairy-Free Coconut Cream Cheese. No need for yeast or waiting. Just mix and bake. This bread has major health benefits including:

It's High-fiber and Flourless, so it cleans your digestive tract, promoting healthy elimination, while preventing mucoid plaque and belly flab associated with flours. YAY!
It is high in protein, Omega-3 fatty acids, vitamins, and low carb nutrition from sprouted rye, chia seeds, and eggs.
Easy to make! Just blend, pour in pan, and bake. There's no kneading or waiting for yeast to rise. DOUBLE YAY!
It's easier to digest because the grain is pre-soaked. So it's free of saponins and indigestible coatings found in all seeds, grains, flours and commercial breads.
The biggest advantage is, the FLAVOR of soaked or sprouted grains is out of this world! Commercial breads made with conventional flours just can't compare in taste.

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High-Fiber Egg Drop Soup with Seaweed

Authentic Egg Drop Soup is hard to find, and so quick to make at home! In most restaurants, it will contain gluten, MSG, preservatives, GMO soy, and GMO cornstarch. How healthy is that? Here's a delicious traditional high-fiber recipe that you can make in minutes, with all natural (and Paleo) ingredients. Make it Vegan, or add meat, chicken, or shrimp. Traditional ingredients might include peas, chard, and seaweed. My favorite seaweeds are Hijiki and Wakame, as they add rich flavor ...

Wild Blueberry Mousse with Avocado

OK, let's call it "Blue Mousse". My favorite 2-minute uplifting snack is refreshingly smooth and anti-oxidant with heavenly flavor. This nutrient-dense treat gives you everything you need – vitality, yummy texture, and sublime taste. Just blend and enjoy! It could be your easy breakfast, snack, or dessert. The thick texture comes from natural pectin in blueberries and creamy avocado. Wild blueberries are small with a slightly tart, deep flavor. Wild blueberries may be the world’s most ...

Gluten-free Irish Soda Bread

Surprisingly easy and versatile, this delicious bread has stood the test of time as an Irish classic. I love to eat it with homemade soup! A yeast-free, no fuss bread, this is my kind of recipe! Almond meal, chia seeds and eggs make a texture much like traditional bread, and it's grain-free for those of you who miss your comfort foods. It came out moist and delicious with a distinctive flavor - wonderful on its own. Try it with grass-fed butter and a warm bowl of soup. Feel free to change ...

Savory Veggie Muffins

Where can I find a nourishing grab-and-go meal with protein and vegetables? Forget sweet snacks! I'd rather chomp on these super-healthy muffins! They're a low-carb breakfast, lunch, or dinner for busy people. Bring them as a brown bag snack! High-protein nutrition comes from almond flour, eggs, pumpkin seeds and goji berries! These muffins are Paleo, vegetarian. They're free of gluten, grains, dairy, GMO’s, and Monsanto's toxic glyphosate. They're so scrumptious no one would ...

Heirloom Red Rice Pilaf with Mushrooms

On a recent trip to the Himalayas, I was captivated by the rich, nutty flavor of Bhutanese red rice. Since rice is a "grain", some folks might say this recipe is not Paleo. However, I beg to differ. Strong evidence has emerged that our ancestors ate rice for milleniums, which eventually led to cultivating the grains. It seems Paleolithic humans were grinding grains some 32,000 years ago. This evidence comes out years after the "Paleo Diet" was coined. Whew! Maybe now we can relax, and simply eat unprocessed foods. ...

Ayurvedic Root Veggie Squash Soup

So easy to make, this is a magical blend of warm comfort foods with squash, rutabaga, carrot, onion, and sweet potato, I created this creamy potage for my Yoga students to show how to heal inflammation, which is epidemic in our times. We nourish our mind through the foods we eat. The subtle essence of food has a huge impact on our mind. Ayurveda describes the subtle essence of food (and all of life) as the three "qualities" or Gunas. 1) Sattva (peaceful), 2) Rajas (active) and 3) ...

Zoodles with Butter, Garlic & Herbs

This 5-minute meal that Italians call "Spaghetti con Burro e Salvia" or "Spaghetti with Butter and Sage" is a standard everyday favorite. My adapted recipe is even more delicious, and super-low in carbs, so it won't go to your waistline - Hooray! Zoodles are a favorite 5-minute veggie - much quicker than spaghetti, gluten-free, and grain-free. The easy herb sauce is just butter with your favorite fresh herbs. Sage is traditional in Venice, but feel free to use any herbs you like, such as basil, thyme, tarragon, or oregano. Grass-fed butter is packed with nutrients...

Have you ever tried GABA Kitchari?

Kitchari is a nourishing miracle of everyday wellness from Ayurvedic cooking. This recipe is especially rich in minerals, amino acids and GABA. What is GABA? When we activate the Gamma-aminobutyric acid in unprocessed beans and rice by presoaking overnight, it stimulates the life force so these foods are higher in nutrients, more digestible, and won't give you gas. Soaking or sprouting the beans and rice is easy. It removes any bitter seed coatings, adding a superfood level of cleansing ...

Sprouted Hummus, Original Lebanese Recipe

This homemade hummus is quick to make, tasty, super-nourishing, and EASY TO DIGEST. Hummus is supposed to be a healthy snack, a staple of the Mediterranean diet. Every Lebanese grandmother knows how to make old-fashioned hummus with sprouted chick peas. Traditional soaking and sprouting makes beans sweet, digestible, healthy, and quick to cook. Otherwise, beans are simply indigestible, if you know what I mean! Soaking and sprouting dissolves the indigestible natural coatings on beans. ...

Probiotic Chocolate Banana Smoothie

Here's a quick snack with high-protein nutrition. Even better, yummy probiotics will keep your inner micro-biome running in top condition. This is basically a chocolate-banana-coconut milkshake, with my favorite probiotics. We get extra kudos for chocolate, because chocolate is actually a fermented food! Ha ha! And chocolate is one of the highest anti-oxidant foods on the planet. Hooray! However, chocolate must be 100% and sugar-free to reap the benefits, because sugar causes body acidity and disturbs gut microbiome. ...

Roasted Garlic, Aluminum-free

Toasting gives garlic a deep, rich, yet delicate flavor. Raw garlic is crunchy, pungent, and fiery. However once roasted, it transforms magically into a golden soft buttery spread. Roasted garlic is delicious on meats, veggies, breads, and it tastes divine in my Virus-Busting Garlic Soup! Roasting garlic is super-easy, and you don't need aluminum foil. BTW my kitchen is 100% aluminum free. Warning: Roasting garlic will fill your entire home with indescribably tantalizing and ...

Good Morning Paleo

Paleo Desserts