The Paleo diet was first brought into the spotlight by Loren Cordain, PhD, one of the world’s leading experts on the Paleolithic diet, and author of the best-selling book “The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat.” Dr. Cordain’s extensive research focused on the evolutionary and anthropological basis for dietary health and the links between modern diets and disease.
Recently, the Paleo diet has surged in popularity. Also known as the primal diet, caveman diet, Stone Age diet, or hunter-gatherer diet, it consists of fresh vegetables, fruits, roots, nuts, wild fish, free-range poultry, and grass-fed meat. It excludes all grains, legumes, dairy products, refined sugars, and processed oils. The modern Paleo diet is a whole lifestyle of particular foods and exercise, and it has many interpretations.
Whether it’s a holiday treat, a special day, or just because you want to bake them, everyone will give a thumbs-up to Thumbprint cookies. These sweet, crunchy morsels will melt in your mouth. Thumbprint cookies are easy and fun for kids to make. They look and taste just like my Mom's, however this Paleo adapted recipe is far more nutritious, free of...
This amazingly rich and creamy frosting is a snap to make. It tastes just like my mom's, except it has no cream cheese! Instead, it uses coconut butter and lemon. Yes, those are my teeth marks! This deceptively easy frosting came about by accident. When I was blending my Vegan Cream Cheese, I suddenly thought - OMG what if I add ...
This pie looks complicated, but isn't. Instead it will send you right over the edge with joy! Pumpkin and chocolate are a beautiful swirl of flavors when marbled together. Try my Perfect Chocolate Coconut Piecrust! Holiday desserts should be luscious tasting, high in nutrients, low in carbs and sugars. ...
If you like chocolate and toasted coconut, you'll LOVE this pie crust. Paleo, gluten-free, grain-free, and tree nut-free, it's great for gatherings when you need to accommodate diverse diets. Soft and flexible, you can press it into the pan with your fingers, or roll it out with a rolling pin! When it bakes, it gets crispy and irresistibly delicious. ...