Vegan 244 results

Welcome Vegans! You’ll find lots of nourishing vegan recipes on this page. I believe that unprocessed, non-GMO, and sugar-free foods are healthier for everyone. Enjoy!

My Favorite Chocolate Mousse

I need chocolate. Yup. Besides, 100% chocolate is the highest anti-oxidant food on the planet, when it contains no sugar. Here's a fantastic hunt-and-gather Paleo delicacy with 100% pure cacao. It's also the easiest treat in the world to make! Smooth, creamy, chocolaty, tastier than French "mousse au chocolat" and way healthier! It will give you a pleasant endorphin lift, without any sugar rush or risk of weight gain if you use one of the zero glycemic sweeteners suggested. ...

Chocolate Wild Blueberry Mousse in 1-min

Did you know pure 100% chocolate is the highest anti-oxidant food on the planet? Today was one of those days. A deep dark craving came over me - slowly - until there it wa an irrepressible NEED calling me in like a bottomless hole. Yep - this kind of chocolate emergency requires extreme measures. In a blur of the blender, my snack was ready! Only 5 ingredients and I was in creamy bliss. Ahhhhhhhhhhh.... Wild blueberries add a refreshing jolt of superfood nutrient heaven. Check it out! ...

1-Minute Anti-Oxidant Blackberry Mousse

When you're reaching for a cookie - quick, eat this instead! In 1 minute flat, you'll be treating your taste buds and your body to a healthy anti-oxidant nutritional lift. This mousse won't raise blood sugar or cause weight gain, if you use one of the suggested non-glycemic sweeteners. Just 5 ingredients and a blender is all you need to experience bliss. OF COURSE I ate the WHOLE THING! ...

Instant Chocolate Superfood Chai To Go

Need an emergency pick-me-up? How about a comforting taste of home? THIS is your travel safety net. Everybody needs a healthy energy boost from time to time. My favorite is hot chocolate, cinnamon, dry coconut milk and superfoods. Yum! You could be stuck in the Denver airport, trekking the mountains of Nepal, or taking a break at school or work. Just whip out your zip-lock bag, add hot water, stir and enjoy! This instant beverage will give you a healthy energy lift, with no blood sugar spike or extra pounds. Yay!...

Chocolate Superfood Travel Snack Bars

Hi everybody! Did I tell you I'm going on a trip? I'll be away for two months in London, Mumbai, Ganeshpuri, Kathmandu, and Tibet, doing a medical service tour and Qigong study. When I travel I always bring uplifting treats from home. And these are my absolute favorite! A comforting snack with heavenly flavor and a superfood kick is an absolute necessity on a trip - or a hike. They'll go in my backpack so they're handy to grab. Airports are sorely lacking in nourishing food, so we have to be ingenious! ...

Chia Tapioca with Fruit Power Breakfast

The simplest and quickest power-breakfast you can make. Chia seeds are a perfectly balanced superfood, high in protein, omega-3 fatty acids, and fiber. In fact, the word "chia" means "strength" in the Mayan language. Chia tapioca tastes yummy with coconut milk and fruit. Stir the chia seeds into your milk. Allow them to soak and expand while you're getting dressed. Your delicious breakfast will be ready in 15 minutes. Top with fruit and enjoy. ...

Paleo Dark Chocolate Cheesecake Bars

Chocolate cheesecake is a necessity of life! Imagine luscious New York cheesecake merging with dark chocolate truffles. Sounds like heaven, right? Only this recipe is super-easy to make and totally dairy-free, of course. Its vegan cream cheese texture comes from blended lemons and coconut butter. These are pretty intense and chocolaty, so I suggest small pieces. You'll get a little endorphin lift from the chocolate - Oh yeah! But there will be no sugar spike or weight gain if you use the suggested natural non-glycemic sweetener. Yay! ...

Lemon-Ginger Coconut Chia Bars

Today I needed a refreshing bite of lemon & ginger. These bars have a zingy citrus flavor, plus they're raw and alive with powerful anti-oxidant lemon nutrition. In Chinese medicine lemon is cooling -- yes I get it. And ginger moves Qi, the vital force in the body -- well, I definitely need that. Super-easy to make, you don't need any equipment for this recipe, although a food processor is a wee bit quicker. There's no need to bake these bars, as...

Paleo Strawberry Rhubarb Crisp

There are few combinations as heavenly as strawberry and rhubarb. Baked together, strawberry and rhubarb do something for the soul. Rhubarb’s tart flavor goes perfectly with the sweetness of strawberries. This yummy treat is refreshing and easy to make without gluten, grains, flour, dairy, or sugar. It won't spike your blood sugar or cause weight gain, if you use one of the suggested natural zero-carb sweeteners. Try it with dairy-free Instant Coconut Whipped Cream on top....

Easy Almond Fudge, Burfi from India

Burfi is a dense sweet fudge from India. I created two recipes for a recent event and both turned out fabulous! This is super-easy to make on the stovetop, and doesn't have to be baked. Burfi is often made at Diwali, the Hindu festival of lights in the Autumn, and there are hundreds of varieties. Almond Fudge, or Badam Burfi is made with almond meal. ...

Tibetan “Cream Cheese” Candy, Dairy-free

This was a favorite at my recent musical Tibetan Solstice ceremony gathering in Santa Fe. After chanting we shared this delightful candy called Burfi. It is usually made with sweetened condensed milk and sugar. Instead this Paleo-adapted recipe uses coconut milk, coconut butter, and natural zero-carb sweetener. Looks complicated, but it's so easy to make! I wanted it rich and thick, so I added 1/2 cup Vegan Coconut Milk Powder from Edward & Sons, which is optional. ...

Paleo Dark Chocolate Avocado Cake with Blueberries

I was craving a rich dark chocolate cake. An unquenchable desire for something strangely marvelous - delicious deep flavor, moist, highly nutritious, low in carbs, that would not raise blood sugar. Hmmm... There on the counter was an avocado, a bag of shredded coconut and some blueberries. Blueberries are high anti-oxidant, give it a deep dark color, and rich in pectin to help bind the cake together. It tastes yummilicious with my easy Chocolate Buttercream Frosting. ...

Paleo Chocolate Buttercream Frosting

Luscious! You’ll love this creamy chocolate frosting because it takes just a few minutes to make and tastes incredibly delicious. OMG! For the ULTIMATE chocolate experience, spread it on my Paleo Dark Chocolate Avocado Cake with Blueberries!  The secret to its creamy texture is solid coconut oil at room temperature. It's essential to start with all ingredients at room temperature, and add them in the exact order given. This mouthwatering frosting is Paleo, vegan, free of gluten, grains, dairy, sugar, GMO's, and Monsanto chemicals....

Divine Paleo Rose Truffles, Just 5 ingredients

These enchanting chocolate truffles are a luscious treat for someone you love. With only five ingredients, they taste just like French chocolates except they’re incredibly easy to make, way healthier, Paleo, free of sugar, dairy and carbs. Hooray! Yes, I promise the intense chocolate packs a punch. And the creamy smooth texture will make you weep with pleasure. The good news is, there won't be any sugar spike or weight gain if you use the suggested non-glycemic natural sweetener. ...

Paleo Strawberry Rose Panna Cotta for Lovers

A healthy way to say "I love you". This sensual dessert is made with coconut, strawberries and rose water. It's very easy to prepare, Vegan and Paleo. Inspired by a treat I tasted in Italy, Panna Cotta means 'cooked cream' in Italian, served like a custard or pudding. The flavor is rich and romantic, while being dairy-free. It won't even spike blood sugar if you use one of the suggested natural non-glycemic sweeteners. Coconut cream is thick, luxurious coconut milk. ...

Chocolate Ambrosia and a Young Coconut…

Sounds like a suspense novel. Nope, just a dizzyingly scrumptious chocolate treat. And my instant pick-me-up today. OMG the flavor is so rich I'm in love! Hard to believe it is raw, dairy-free and sugar-free. Yes, I was terrified the first time I opened a young coconut. However it's as simple as 1-2-3! I bought the Coco Jack, so I'm going to be making this a LOT! ...

Fermented Mango Chutney aka Major Grey’s

The first time I tasted Major Grey's chutney, I thought I had died and gone to heaven! Its surprising blend of exotic Indian flavors with mango and - well, plenty of sugar, was love at first bite! I wondered - can I re-invent Major Grey's chutney with non-glycemic sweeteners, and ferment it for digestive health, to enjoy these mysterious flavors with every meal?? It worked! Ha Ha! ...

Tuscany Mushrooms with Garlic and Lemon

An easy side dish or topping, fresh mushrooms add a special homemade flavor to any meal. I learned how to cook mushrooms in Italy and it's super-fast. Just sauté them in your favorite oil with a little salt, pepper, garlic, and parsley. They taste great by themselves. Or serve them over Healthy Alternatives to Mashed Potatoes, Savory Quinoa Herb Waffles. or  my favorite Zoodles! [amd-zlrecipe-recipe:551]

Paleo Dark Chocolate Truffles

These babies taste luscious, decadent and divine. I can't believe they’re so incredibly easy! The best dark chocolate truffles are made with pure coconut milk and 100% bakers chocolate. Creamy and dreamy inside, just like French "Truffes au chocolat", amazingly they're healthy and Paleo, free of gluten, grains, sugar, dairy, and GMO's. These won't spike your blood sugar ...

Vegan Chocolate Cream Cheese Frosting

Jane-Icon-2This amazingly rich and creamy frosting is a snap to make. It tastes just like my mom's, except it has no cream cheese! Instead, it uses coconut butter and lemon. Yes, those are my teeth marks! This deceptively easy frosting came about by accident. When I was blending my Vegan Cream Cheese, I suddenly thought - OMG what if I add ...