Paleo Diet 465 results

The Paleo diet was first brought into the spotlight by Loren Cordain, PhD, one of the world’s leading experts on the Paleolithic diet, and author of the best-selling book “The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat.” Dr. Cordain’s extensive research focused on the evolutionary and anthropological basis for dietary health and the links between modern diets and disease.
Recently, the Paleo diet has surged in popularity. Also known as the primal diet, caveman diet, Stone Age diet, or hunter-gatherer diet, it consists of fresh vegetables, fruits, roots, nuts, wild fish, free-range poultry, and grass-fed meat. It excludes all grains, legumes, dairy products, refined sugars, and processed oils. The modern Paleo diet is a whole lifestyle of particular foods and exercise, and it has many interpretations.

Authentic Borscht, Paleo-Style

I'm crazy for beets, a potent immune-building, anti-cancer food. With its rich red color and satisfying Old World flavor, my European friends said they’d never tasted a better Borscht. I guess my old-world roots are coming out today! This is not just a root veggie soup with beets and carrots. It's got surprise additions of sweet potato and rutabaga to give this soup a novel flavor twist. Beets are loaded with healthy Nitric Oxide, which lowers blood pressure, strengthens the immune system ...

Paleo Huevos Rancheros

Paleo Huevos Rancheros are the best Mexican breakfast ever, made with my incredulicious refried sweet potatoes, a new recipe! Then it's topped with fried eggs, avocado, cilantro, and smothered with tomato salsa. Let's talk about the refried sweet potatoes - they're truly yummy! I wanted to create a soft texture like beans with grated cheese. So I decided to grate the sweet potatoes instead of yellow cheese. Mushrooms add richness and dark color. The lemon, nutritional yeast, and coconut ...

Kashmiri Curry Chicken Tenders

This exotic dish will warm you deep inside. I love tantalizing Asian spices like turmeric, coriander, and Thai ginger. Easy to prepare, just marinate the chicken, roll in coconut flakes, and bake until crispy! And it tastes absolutely divine with my No-Peanut Sauce! The secrets to its flavor are Turmeric and Galangal, also called Thai ginger. All these are immunity-booting herbs for the kidney system. Galangal is somewhat spicier than regular ginger root and gives the flavor a tanta...

Paleo Chicken Satay

Authentic Thai Chicken Satay on skewers is is a succulent rainbow of exotic flavors. It's so easy to make, just mix the marinade, soak the chicken, thread them on skewers, and bake. For a tasty dip, try them with Thai No-Peanut Sauce. This traditional recipe is Paleo-adapted to be free of refined sugars, gluten, and peanuts. Asian spices add an exotic flavor. The recipe is also nightshade-free, as it contains no tomatoes, peppers, or cayenne, which are common allergens. Oven-baking the chicken ...

Low-Carb Keto English Muffins!

These classic English Muffins are easy and authentic, you’ll want to make them - and eat them - every day! They look just like store-bought muffins - dense, fluffy, and white. Except they're made without flour! These are super healthy, low-carb, gluten-free, grain-free, GMO-free, and won't cause blood sugar spike or weight gain. Surprise! Their main ingredients are coconut butter and eggs! Toast these babies and spread them with your favorite Paleo Non-Dairy Butter, Paleo Raspberry ...

Savory Gluten-free Quinoa Waffles in 15-min.

Fluffy, flourless, gluten-free, grain-free, sugar-free waffles? In less than 15 minutes? Yummy! I was craving waffles today, tired of sticky-sweets for breakfast. Quinoa is a tasty ancient Incan superfood. Even better, it’s a complete protein! Quinoa is NOT a grain. Instead it's a seed related to beets and spinach! This recipe requires soaking the quinoa seeds overnight. If you can remember to do this, the rest is a snap. Soaking removes bitter lectins and saponins from seeds so they're ...

Cocoa-Nutty Paleo Granola

When I'm in a hurry, my stash of this granola saves the day! Loaded with nutrient dense seeds and crunchy nuts, it is gluten-free, Paleo, with tasty cocoa and cinnamon. High in protein, low in sugar, it's a yummy breakfast with any nut milk. Or make your own Homemade Nut Milk. Commercial granola is usually loaded with sugars, which is the body's worst metabolic scrambler. Keep this granola on hand and enjoy whenever you need a fast, nutritious breakfast. Many people consider buckwheat a ...

Detox Spinach Avocado Walnut Dip

This 5-minute dip is bursting with flavor and nutrients. Like a fresh pesto, it tastes zingy and alive. We can't measure LIFE FORCE in food. However we know instinctively that fresh alkaline foods have lots of healthy Qi, and processed foods do NOT. So garden-fresh foods are far higher in life force. This delicious spinach pesto is exploding with life! To make the dip, just put everything in the food processor, whiz, and it's ready in moments! I love crunchy chips, but these days ...

Paleo Mushroom Crepes with Tarragon Cheese Sauce

Luscious and elegant, every bite of these savory crêpes transports me to Paris. The Tarragon Cheese Sauce is deliciously rich, tangy, and blends beautifully with the mushroom filling. This recipe is dairy-free of course. Instead of cheese, the sauce uses dairy-free coconut milk, lemon and nutritional yeast. ...

Ooey-Gooey Vegan Chocolate Cake

Somebody asked for a healthy chocolate cake without eggs. OK. Well, here it is! Super-luscious, ooey-gooey chocolate cake, soft, and creamy, made with nutrient-dense real food. Yep! It has sweet potato, chia seeds, coconut butter, and cacao to make a perfect chocolate decadence cake! It's very easy to make this in a food processor or a blender. This is just another experiment in vegan cakes, and it came out fantastic! There's just a hint of orange, because chocolate and orange taste di...

Paleo Hamburgers with Low-Carb Ketogenic Buns!

How do you like your hamburger? My idea of heaven is a grass-fed burger piled high with avocado, lettuce, tomato and organic bacon. However THIS post is all about the Keto bun! Ha ha! My new discovery is a super-easy low-carb bun that's gluten-free, grain-free, with no pesticides or Monsanto ingredients. Mix the batter in a food processor with coconut butter and eggs. Bake in an English muffin ring. Presto! The bun rises beautifully in the oven and slices just like a hamburger bun. ...

Instant Coconut Whipped Cream

Every dessert deserves a crowning touch. Here's a luscious whipped cream topping you can make in 1 minute, using full-fat canned coconut milk. This topping is Vegan, Paleo, dairy-free. I think it's tastier than whipped cream or any store-bought substitute. Just chill a can of thick, full-fat coconut milk in the refrigerator for 8 hours. ...

Wild Salmon Salad with Fennel

This zesty Asian-style salad is loaded with flavor and omega-3 nutrition. Steaming is a quick and gentle way of cooking salmon that retains enzymes and never exceeds 212°F. Serve this salad warm or cold, either as a lunch or a light main meal. Fennel's delicious flavor compliments the salmon, avocado and crunchy almonds. I suggest wild Alaska salmon as the safest fish, to avoid toxins in farmed fish and "Atlantic-raised" fish. To maximize health benefits from fish, I believe it's important ...

Sprouted Quinoa Salad with Avocado

This is my favorite way to eat quinoa, because it is delicious, high in fiber, nutritious and super-quick! Quinoa is a gluten-free, celiac-safe complete protein, which makes it an ideal nourishing vegetarian meal. Quinoa is an ancient Incan plant related to beet and chard. Since it's not a grass or a grain, I guess it sort-of qualifies as "Paleo". Quinoa has countless health benefits: It is high in magnesium, fiber, minerals, and it acts as a natural pro-biotic to promote intestinal health. ...

Beet Goji Salad with Wild Blueberries

Anti-oxidant, nutrient-dense, and delicious! Today I combined these tasty superfoods to make a surprising flavor harmony. Beets contain valuable nutrients used to help lower blood pressure, boost stamina, and support body detox. Wild blueberries are one of nature's most potent superfoods. With a tantalizing tart flavor, they're said to possess the power to prevent every human malady including cancer. Wild blueberries are smaller than their larger, cultivated cousins, and vastly higher in ...

Vegan Cheddar Cheese Dip

Today I was in the mood for old-fashioned cheese dip! Tangy and rich, this tastes just like sharp cheddar cheese cheese, except it is 100% dairy-free, made with luscious coconut butter, lemon, nutritional yeast, and carrot. It tastes especially satisfying with raw vegetables, Gluten-Free No-Cheese Crackers or ...

Wild Berry Mini Cheesecakes

Today I made mini-cheesecakes with red elderberries that I found in the grocery. You can use any berry in season, such as blueberries, marionberries, raspberries, blackberries, chokeberries, gooseberries, etc. I go for the tart berries, which are high in antioxidants and won't spike anyone's blood sugar....

Paleo Sesame Seaweed Crackers

These crispy Sesame Seaweed Crackers are fantastic with Vegan Cream Cheese Dip with Seaweed, or Vegan Blue Cheese Dip with Garlic! You'll love the rich flavors of sesame and cracked black pepper. Seaweed has a delicious flavor and is loaded with healthy minerals from the sea, such as B-vitamin, ...

Lemon Berry Parfait, Dairy-free

Oh boy! It's berry season! How about a quick layered parfait in a cup? This breakfast looks complicated but isn't. You'll be rewarded with luscious nutrition of fresh berries and almonds. "Parfait" means "perfect" or "impeccable" in French. And layered food is very beautiful! If you have a blender or food processor, in 5-minutes your treat can be ready to eat! This is a vitamin-rich knock-out with high-anti-oxidant strawberries and citrus. Powerful nutritional compounds in berries such as ...

Zoodle Soup with Mushrooms & Seaweed

Classic Asian noodle soup with a healthy twist, this is loaded with real nutrition from broth, meat, seaweed, and veggies. I'm a HYUUUGE vegetable-lover, so I use this recipe to load up on every veggie available. It's a great use for leftover veggies, so you could call this “Refrigerator Noodle Soup” because it’s flexible and a great way to clean out the fridge. Zoodles are zucchini noodles, free of grains, gluten, and so easy to make with a spiral vegetable slicer, mandoline, or ...

Good Morning Paleo

Paleo Desserts